Our June Origin Report covering the beginning of Brazil's harvest is now live! Visit the link to to read the full report, including updates from our team in Brazil and facts and figures from around the industry! bit.ly/43zjtfz

Lineida Calambas at her Finca El Mirador in the Cauca region of Colombia. We're proud to offer Caturra Washed from Lineida's Finca El Mirador, available in-store at Schwarze-Hamburg! Click the link to learn more. bit.ly/43GxIiG

Giveaway! As part of our Ally Open third birthday celebration, we're ecstatic to expand the coffee roasting world with a giveaway on our Instagram in collaboration with Hive Roaster and Brewista! Visit our IG for all of the details and to enter! bit.ly/3bBVpjy

Scenes from Eduardo Duran's family farm and mill in West Valley, Costa Rica. We're thrilled to offer several lots from Los Duran, with fresh crop afloat now to Schwarze-Hamburg! Click the link to learn more. bit.ly/3sILlO0

Harvest time at Sítio Monte Alegre in the Mantiqueira de Minas region of Brazil.⁠ ⁠ We're excited to have Red Catuai Natural from Sítio Monte Alegre in-store now to CTI-NJ and the Annex! Hit the link to learn more. bit.ly/3WbWbYQ

PRF first cupping schedule is confirmed! Our cupping sessions run by some of Latin America’s finest coffee producers and traders, showcasing the very best that the region’s coffee industry has to offer. #PRFColombia • AllyCoffee • Cata Café Export

What a great time #WOCAthens has been! Day 2 is done and dusted and we are looking forward to the final day tomorrow. Be sure to stop by our booth (Hall 2 #J30) to cup Ethiopian microlots at 11am and enjoy some coffee from out Ally Brew Bar! See you tomorrow. 🫡

Scenes from Silvio Sanchez's Santa Teresa de Mogoton in Nueva Segovia, Nicaragua. We're thrilled to offer Catuai Natural from Santa Teresa de Mogoton, in-store now at the Annex! Click the link to learn more. bit.ly/3Ot1IKc

Juan Rafael Montero Gamboa and his Tío Juan Micromill in Tarrazú, Costa Rica. We're excited to have a lot of Natural Catuai coffee from Tío Juan Micromill afloat now to Schwarze-Hamburg, with more coming to Schwarze-Hamburg and Vollers UK soon! bit.ly/3Jz55fr

The Sagastume family farm and mill, located in Santa Barbara, Honduras. We're excited to have coffees from both Heyvis and Yeltsin Sagastume afloat now to Sydney, and Yeltsin's Parainema Honey in-store at Schwarze-Hamburg! Click the link to learn more. bit.ly/3tXofTi

Coffee in motion at Fazenda Mimoso in the Oeste Baiano growing region of Brazil. We're thrilled to offer Fazenda Mimoso Decaf—decaffeinated by Swiss Water—in-store now at CTI-NJ and the Annex! Click the link to learn more. bit.ly/46sI3At

Neatly planted rows of coffee at Sítio Bananal in the Mantiqueira de Minas region of Brazil.⁠ ⁠ We're excited to offer Red Catuai Natural coffee from Sítio Bananal, available in-store now at Schwarze-Hamburg! Click the link to learn more. bit.ly/3iI3CWl

Wide green fields and the rugged mountains of Nariño, Colombia seen from Alexis Jojoa's Finca La Maria.⁠ ⁠ We're excited to offer Variedad Colombia Washed from La Maria, in-store now at Schwarze-Hamburg! Click the link to learn more. bit.ly/3rGsEKX

Freshly harvested coffee cherries at Juanachute micromill in the Tarrazú region of Costa Rica.⁠ ⁠ We're happy to offer coffees from Juanachute, with lots available at Schwarze-Hamburg and the Annex! Hit the link to learn more. bit.ly/3hbQera

With small box green coffee, learning opportunities, and a library of resources and stories from across the coffee world, Ally Open has something for coffee professionals of all kinds!⁠

Valdir Mansk at his Sítio Alto Santa Joana in the Montanhas do Espirito Santo region of Brazil.⁠ ⁠ We're excited to have coffee from Sítio Alto Santa Joana available in-store now at Schwarze-Hamburg, RPM Sydney, RPM Melbourne, and TVS Singapore! bit.ly/3PRpQHe

Green coffee cherries ripening in Huila, Colombia, origin of our Palmera Core Coffee. ⁠We're thrilled to have Palmera available in-store in warehouses around the world! Hit the link to learn more. bit.ly/369Cc8t

Coffee being dried for Natural processing at a METAD washing station in Ethiopia. We're proud to offer two Organic lots of coffee from METAD, in-store now at Schwarze-Hamburg! Click the link to learn more. bit.ly/32aGyqo

Coffee being dried on the patio at Don Mayo Micromill in the Tarrazú region of Costa Rica.⁠ ⁠ We're proud to offer two lots from Don Mayo Micromill, in-store now at Vollers UK and Schwarze-Hamburg! Click the link to learn more. bit.ly/3ryxV9i

Coffee flowers in bloom at Sítio Boa Vista in Caparaó, Brazil. We're excited to offer Red Catuai Natural from Sítio Boa Vista, in-store at the Annex! Hit the link to learn more. bit.ly/3HrMz8b