Allan Suddaby (@allansuddaby) 's Twitter Profile
Allan Suddaby

@allansuddaby

Cook, sausage-maker, beer-drinker, and blogger in #yeg.

ID: 252292536

linkhttp://buttonsoup.ca calendar_today14-02-2011 22:15:16

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Locked and loaded for all your Father's Day weekend grilling needs: Classic, Cheesy, Spicy, Smoky Brats, plus Breakfast Links and Pepperoni Sticks. Available all weekend eatsalz. . . . #bratwurst #sausage #bbq… instagram.com/p/BysqfeBgKDM/…

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Garden greens, pancetta, hard egg, radish, chive. . . . #garden #greens #lettuce #salad #pancetta #radish #chive #eggs #lunch #yegfood #chefsdayoff @ McKernan, Edmonton instagram.com/p/ByyIEa7Alqe/…

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Rhubarb iced tea on the shady stoop. . . . #rhubarb #icedtea #sweettea #tea #summer #yegfood #yegdrinks instagram.com/p/By0lrVTg2xU/…

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Pest control on the strawberry bed. Only required on the end nearest the sidewalk. #peoplearepests instagram.com/p/By3iWXwgoBV/…

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From Mushroom Fan Club by Elise Gravel. Adorable illustrations, weirdly specific yet accessible mycological info, and humour in spades. A must-read for any child interested in the natural world. . . . #mushrooms… instagram.com/p/By6MMpMAp72/…

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Disturbed a couple goldenrod crab spiders while deadheading daylillies this morning. These guys don't build webs but hide in flowers and grab insects looking for nectar. By default they are ghostly white with red… instagram.com/p/By-1IU2gdFA/…

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Bagel and lox. Test for junesdelicatessen. . . . #bagel #lox #deli #delicatessen #lunch #yegfood instagram.com/p/Bzvy6GyA4JB/…

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Beef shank with its broth, pickled shimeji, gochugaru cucumber, ginger cabbage, furikake rice. instagram.com/p/B0UTapSAvut/…

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Trying to recreate a dish my Grandma Suddaby used to make. In eastern Ontario it's called potpie, though it's not a pie, and most outside that region would recognize it as chicken and dumplings. instagram.com/p/B0rxRMZAOjI/…

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One of my favourite taverna dishes, yemista, baked vegetables filled with rice. Great way to enjoy the summer garden. . . . #greece #greekfood #taverna #yemista #veggies #vegetables #summer #yegfood instagram.com/p/B01t6I9gYbJ/…

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BLT on herby pan bread. Back bacon made from Nature's Green Acres pork. Garden greens. . . . #pork #bacon #charcuterie #blt #sandwich #lunch #yegfood instagram.com/p/B06oLa1gRVx/…

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Little strawberries with house speck, molasses, and thyme. Concept inspired by slash stolen from Normand Laprise . . . #strawberries #speck #charcuterie #molasses #snack #lunch #yegfood @ McKernan, Edmonton instagram.com/p/B1UGqs4g5ke/…

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Two mixed drinks based on homemade cider. First, a Snakebite with Snake Lake Brewing Pilsner (seemed appripriate). Second, the future official municipal drink of the City of Edmonton, the River City Kir, which is dry… instagram.com/p/B1hvv18A8fI/…

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Two good edible mushrooms from a walk in Lac Ste Anne County. Russula borealis and our provincial mushroom Leccinum borealis. . . . #mushrooms #mycology #mycophagy #fungi #nature #explorealberta #yegfood instagram.com/p/B1mud6JA5i2/…

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Three kimchi: nappa cabbage, daikon, and cucumber. . . . #kimchi #koreanfood #korea #cabbage #radish #daikon #cucumber #fermentation #pickles #rawfood #yegfood instagram.com/p/B2Xo8Qgg8hO/…