Wishing a very happy pub day to all of today’s new releases! Which ones are going on your reading list? ✨

'tis the season

learning how to grow again youcandothis.substack.com/p/on-becoming-… Substack

no YOU'RE crying because a deer got into your garden fence and ate all your tulips

every day i am embarrassed for the joyless 8% of people who consistently choose "adieu" as their wordle opener

help i can't stop singing that sad new mitski song about a bug

i served some turkey meatloaf to jake gyllenhaal when i worked at a cheese & provisions shop and i warmed it up in the panini press for him because that's the special way and he turned around to tell me it was really good but i had melted into a puddle on the ground

Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print. saveur.com/culture/print-…

casual new job / media announcement!! SAVEUR is officially coming back into print as an independent magazine, and i'm on board as the senior features editor :) pre-order your copy of our spring 2024 issue now!! saveur.com/culture/print-…

thanks for all your pitch emails everyone! i will try to respond to everyone, but as we're only publishing 2 issues a year (and one is already filled), i have to be quite selective. but our digital editors are always looking for great stories for saveur.com!

it's been almost a year since my last newsletter, but i found something new to say <3 youcandothis.substack.com/p/on-transform…

loved doing the illo for this story :P

introducing "Plot to Plate," a new series I'm writing and illustrating for SAVEUR, with gardening tips and seasonal recipes. first up: SEEDS!!! and a CAKE!!! saveur.com/culture/plot-t…

my latest gardening column for SAVEUR is out and it's all about PEAS! a gardener's best friend <3 saveur.com/culture/plot-t…

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