Game on South West London - The Black Lab just got pimped! #ratemyrig

Lower Marsh, Waterloo. Don't panic, great coffee is coming!

San Sebastian honey tasting sweet shame about the service LANARK

We're selling our mothership BUNN. Don't tell Ed ebay.co.uk/itm/BUNN-Dual-…?

If you like the smell of blueberries in your 8oz - the Ethiopian Korate will be up your street. In your cup.

Looking for someone to make us 250 red and 250 white macaroons for an event. Suggestions?

Phil Wain 50+updated 30+new. The 2015 @CoffeeStopsLDN Map by @chrisatcoffice full size bit.ly/1C7Pnjb

Now serving single origin granola with artisan yoghurt and specialty fruit. #brownsugar

El Meridiano single origin espresso 6oz with milk is a white chocolate malteaser dream this morning Alchemy Coffee

Joey's been baking... Homemade chocolate brownies in the house! Alchemy Coffee #alchemy #coffee

We're hiring. So if you are a barista with a passion for coffee and the best customer service get in touch.

Out in NYC this week! Hotel room with a view and one of my favourite central park views before setup tomorrow!

Great first day Euromedlab 2015 stand JO11 + JO14 #IFCC #EuroMedLab

Cold brew is up! And it's barely passed 8. We are ready! #coldbrew #alchemycoffee #sunisup

ICE ICE BABY! #IcedCoffee #alchemycoffee #sun #Londonsummer

Robbie's got a brand new bag and recipe! Huye mountain, Rwanda 18g 230ml 1:30s brew 30s press fine grind

Today's recipes: San Seb 18.5g/30g/30s Samambaia 19g/30g/30s Caramels and chocolate notes. Delicious!!

Huye mountain, Rwanda espresso tasting great. Hints of Raisin, Almond and dark chocolate. 18g/30g/30seconds

El Meridiano, Colombia. Tasting like dreams and rainbows with hints of Blackcurrant as espresso. Lot's of toffee with milk. 19g/30g/30s

Mike and James doing some serious brewing research on their day off. Dedicated baristas!🏆