Wow!!

A huge thank you to everyone who supported A Gothic Cookbook this year! We’re grateful for all the wonderful pictures of the recipes (never stop sending them!) & the amazing reviews…Your enthusiasm for a subject steeped in death makes our hearts pound with life🦇⚰️ THANK YOU!

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On my desk tonight … Andrews McMeel A Gothic Cookbook

A Is For Apple Podcast is back with season 2. It’s time for food and drink related topics beginning with the letter B. Find out what Dr Alessandra Pino Dr Neil Buttery & sam bilton went for in this new episode! Here’s a clue…🍌 podcasts.apple.com/gb/podcast/a-i…

Just received my hard copy of Petits Propos Culinaires, featuring my article “Exploring Food in Gothic Literature”—published by Equinox Publishing . Thrilled to see it in print! #gothicfood #equinoxpublishing #petitsproposculinaires #culturalmemory #foodandliterature

📢 Get you tickets for #GothsForBreakfast 15 February 📢 ⬇️ All money raised goes to Magic Breakfast You can check out their excellent work making kids in poverty don't go hungry by providing free school breakfasts 🍽️

Goths for Breakfast eventbrite.co.uk/e/goths-for-br…

I am so excited to be talking about Gothic Food ➡️ ‘FEEDING THE BEAST’ at The Food & Literature Leeds Symposium on the 26th April! Tickets here ⬇️ eventbrite.co.uk/e/food-and-lit…

In Haunted Magazine issue 45, Dr Alessandra Pino looks into the subject matter of people who marry ghosts, delving into the who, why, when, where & what the hell happened on the honeymoon Pre-order now at hauntedmag.com. Get your copy before it hits the shops on March 4th

💍 Married to a ghost? In Paul Stevenson ❤️👻💙 #45, I explore love beyond the veil—featuring @itsbrocarde spectral vows, ancient ghost weddings & what did happen on the honeymoon? 👻 Pre-order: hauntedmag.com Out March 4th! #GhostMarriage #ParanormalRomance #HauntedMag

Behold this magnificent picture in all its Gothic glory. It’s such a joy to keep receiving messages like this—no matter how dark things get, moments like these make it all worthwhile. #AGothicCookbook

It's a very exciting line-up for this year's Leeds Symposium on Food History & Traditions. Check out the flier. The theme's literature with talks from Dr Alessandra Pino & Pen Vogler no less! Really looking forward to it on April 26 in YORK. Book here: eventbrite.co.uk/e/food-and-lit…

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Delighted to be speaking at this event on 30th May about food, cultural memory- and horror, of course!

Unbeleafably excited about this one!!

Can’t wait to speak at Horror Studies at Northumbria Northumbria Uni on 29–30 May! Next week already!! If you’ve ever side-eyed a fridge door or felt suspicious about a slice of pizza, this one’s for you 👀🍕 #HorrorNow #northumbriauniversity

I’ll be talking about some of my favourite creepy combos: food + possession, rituals + recipes, fridges + fear, supermarkets + dread, pizza + the devil, and of course… unsettling cake scenes.

🦇 Happy World Dracula Day! 🧛‍♂️ Bram Stoker’s Dracula was first published on this day in 1897. Sink your teeth into our Dracula Salad, inspired by a recipe written by Mrs Dracula herself (Florence Balcombe) in 1912! From A Gothic Cookbook 🧄🩸

I’ve felt my cat jump on the bed long after she’d gone…but this takes pet ghosts to another level. 🐾 Case 21: Janey Died Here A faithful boxer dog who just couldn’t leave her post. 🎧 #Uncanny Halloween Countdown Danny Robins podcasts.apple.com/gb/podcast/unc…