A.G.E.s level in diet and risk of Alzheimer`s Disease. #antiagefoundation doi.org/10.1155/2017/7…

Excessive intake of sugar can promote advanced glycation end products (AGEs) formation, which are harmful compounds resulting from the reaction between sugars and proteins in the body. AGEs contribute to aging and the development of chronic diseases by damaging cells and organs.

High intake of advanced glycation end products (AGEs) in the diet promotes obesity by inducing insulin resistance, inflammation, and oxidative stress in adipose tissue, highlighting the importance of dietary modifications in preventing obesity-related complications.#AGEs #obesity

Excessive accumulation of Advanced Glycation End Products (AGEs) in the liver has been linked to oxidative stress, inflammation, and the development of liver diseases such as non-alcoholic fatty liver disease (NAFLD) and liver fibrosis. #AGEs #liverhealth #NAFLD

Did you know that consuming foods high in advanced glycation end products (AGEs) can contribute to chronic diseases? Reduce your intake by opting for healthier cooking methods like steaming and grilling! #health #Nutrition2023 👉Check our website for more anti-ages.org

Unveiling the hidden dangers in our plates! Say NO to Advanced Glycation End Products (AGEs) found in certain foods. Let's prioritize our health and youthfulness by making informed dietary choices and reducing AGEs intake. It's time to take control of our nutrition #AGEsAwareness

⚠️ Watch your intake! Foods like grilled meats, fried treats, and sugary indulgences can pack in Advanced Glycation End Products (#AGEs). Opt for healthier options to minimize AGE intake and support your well-being. 🥗🥩🚫 #HealthAwareness #AGEs

AGEs from endogenous & exogenous sources impact aging diseases & alcohol-induced tissue damage by disrupting cell signaling & forming adducts with macromolecules, leading to inactivation & pathophysiology in tissues. #AGE-RAGE interaction is key. Check 👉rb.gy/buskt

🎗️ This Breast Cancer Awareness Month, let's talk about the link between Advanced Glycation End Products (AGEs) and breast cancer. Research is ongoing, but reducing AGEs in your diet may be a step towards a healthier future. 💕 #BreastCancerAwareness #KnowTheFacts

Cultivate Science + Art (SciArt) is back on January 30th in Charleston, SC. Dr. David Turner will be speaking on the impact of AGEs and our health. Check out his talk on "Balance Through The A.G.E.s: How Lifestyle Impacts Health". Newsletter mailchi.mp/59f333600950/t…

Check out our new video to explain what AGEs are and how they impact our health #aging #AGEs #Health #education

Dry roasted peanuts have 6,447 A.G.E.s per 100g. High A.G.E.s can cause inflammation, oxidative stress, and contribute to aging and disease. Balance your diet by incorporating fresh, unprocessed foods to protect your cells! #AGEsAwareness #AntiAGEs #HealthyAging #FoodScience

Did you know? 🤔 Kraft Classic Caesar Salad Dressing contains 740 A.G.E.s per 100 mL! That’s a big number for just a small addition to your meal. Anti-A.G.E.s Tip: Try a squeeze of lemon, a drizzle of olive oil, and a sprinkle of herbs for flavor without the extra A.G.E.s.

Beef bologna contains 1,631 AGEs per 100 grams! Processed meats can add up fast in your diet. Over time, this can have a lasting impact on your health. Try proteins cooked “low and slow” or plant-based alternatives for a lower-AGE, nutrient-rich meal. #AntiAGEs #AGEsAwareness

Roasting intensifies flavors, but increases AGEs formation. Try cooking "low and slow" or with liquid methods, like steaming, poaching, or braising to reduce the AGE load and preserve the nutritional value of your food. Find out more by visiting anti-ages.org

Oil: friend or foe? All oils, seed or not, contain AGEs. Canola oil has 9,020 AGEs/100mL; olive oil, 11,900. The issue isn’t just the type, but how much you use and how you cook. Use 1–2 tbsp per dish max & cook “low and slow” to reduce AGEs and protect your health! #AntiAGEs