facebook.com/AFoodObsession…

Recommended Food TV watching.... Jamie Oliver's 5 INGREDIENTS-QUICK&EASY Food Series. If you follow me you know I dislike the "quick & easy" moniker regarding cooking, too many... jamieoliver.com/recipes/catego…

mypinchofitaly.co.uk/2019/05/04/tor… mypinchofitaly.co.uk/2019/05/04/tor…

afoodobsessionblog.wordpress.com/2015/10/12/pas… afoodobsessionblog.wordpress.com/2015/10/12/pas…

facebook.com/AFoodObsession…

LET'S PLAY....IS IT COLD CUTS OR LUNCH MEAT OR LUNCHEON MEAT??? first of all, none are the correct answer, they all are since it's a regional term. I'll start. COLD CUTS. your turn.

Monday night’s dinner Chicken Vegetable And Meatball Soup. Good way to start the week.

afoodobsessionblog.wordpress.com/2017/11/04/stu… afoodobsessionblog.wordpress.com/2017/11/04/stu…

afoodobsessionblog.wordpress.com/2015/01/13/pas… afoodobsessionblog.wordpress.com/2015/01/13/pas…

MEMORIAL DAY and the start of Summer grilling season is here...Add these CHICKEN PROVOLONE, PARSLEY AND BASIL PATTIES to your Summer grilling line up. CLICK ON THE PIC or LINK to get yo my recipe.....so delicious... FOR... pinterest.com/pin/2066730703…

MEMORIAL DAY and the start of Summer grilling season is here...Add these CHICKEN PROVOLONE, PARSLEY AND BASIL PATTIES to your Summer grilling line up. CLICK ON THE PIC or LINK to get yo my recipe.....so delicious...... pinterest.com/pin/2066730703…

afoodobsessionblog.wordpress.com/2017/06/01/chi… afoodobsessionblog.wordpress.com/2017/06/01/chi…

saveur.com/shatteringly-c… saveur.com/shatteringly-c…

Treat Mom to an elegant meal made by you - she deserves it. trib.al/Yx0RFWu

L.A. is getting hotter. lat.ms/2LM1LCj

STOP saying you can't think of new ways to cook Chicken...lol.. Let me help you!! HERE'S ONE!! POLLO ALLA CAPRESE, MY version (there are many) of CHICKEN CAPRESE STYLE...i... afoodobsessionblog.wordpress.com/2019/02/18/pol…

Vi proponiamo un #aperitivo alternativo! bit.ly/2JtSXhB

#girldad

From my neighborhood: nextdoor.com/p/9DwgLqR5gRYr…

It's getting near that September/October time....thinking JAEGERSCHNITZEL...these are breaded and fried pork cutlets topped with a creamy Mushroom and herb gravy, mashed potatoes.