Barrister Winery, featured in #uniqueeatsandeateriesofspokane, specializes in "train-settled" wines. Looking forward to a glass tonight for #FirstFriday and a book-signing. See you there! Reedy Press #Spokane

Mary Lou's Milk Bottle is one of the iconic #Spokane eateries featured in this round-up. My latest for @edibleinlandnw: edibleinlandnw.com/stories/8-icon…

Thank you, Spokane Public Radio, for taking time to talk with me about #uniqueeatsandeateriesofspokane! Take a listen here: spokanepublicradio.org/regional-news/… Reedy Press #spokane

Thank you, Edible Inland Northwest, for this author Q&A on #uniqueeatsandeateriesofspokane! Reedy Press edibleinlandnw.com/stories/adrian…

Thank you, Yakima Herald-Republic and Inklings Bookshop, for today's review of #TheEvergreenCollection. See you tomorrow! yakimaherald.com/explore_yakima… #WSU #GoCougs Adriana Janovich Larry Clark #WSUPress

"There is a story for everyone in the 'The Evergreen Collection.' It is a wonderful assemblage of journalism celebrating our great state and a worthy addition to your own collection." Thank you Yakima Herald-Republic and Inklings Bookshop! #GoCougs #WSU #WSUPress yakimaherald.com/explore_yakima…

Thrilled to be part of this year's Crave Northwest! Thank you, Adam Hegsted, for including me and #uniqueeatsandeateriesofspokane in the line-up! Tickets are on sale now at cravenw.com Reedy Press

Thrilled to be featured in the first Northwest Passages pop-up author event! See you Friday! #Spokane #uniqueeatsandeateriesofspokane Reedy Press

See you soon! #uniqueeatsandeateriesofspokane Reedy Press The Spokesman-Review

"Food is everything." inlander.com/food/a-qanda-w… Reedy Press #uniqueeatsandeateriesofspokane

Her in-depth knowledge of dining out in Spokane made her the perfect person to introduce newcomers to "the people and stories behind the food" — the tagline of the entire Unique Eats series. inlander.com/food/a-qanda-w… Reedy Press #spokane #uniqueeatsandeateriesofspokane

As a newspaper food writer, Janovich covered everything from restaurant openings and closings to signature dishes, local chef profiles, and culinary techniques. inlander.com/food/a-qanda-w… #uniqueeatsandeateriesofspokane Reedy Press The Inlander

Today!

Thank you for the Briefly Noted, Washington State Magazine! Reedy Press

Everybody let's get stone ... fruits! #InSeason by Adriana Janovich magazine.wsu.edu/2024/08/01/sto…

Drippy and delicious, stone fruits are quintessential summertime delights. Even their appearance⁠—globes of gold, orange, crimson, and hues in between⁠—epitomizes the warmth of the sun. So-called because of their center pit, they are nature’s desserts. magazine.wsu.edu/2024/08/01/sto…

Thank you for the shout-out, Washington State Magazine! Reedy Press

Washington State Magazine associate editor Adriana Janovich recently wrote a book about #Spokane restaurants. #uniqueeatsandeateriesofspokane spotlights the people and stories behind the establishments—from A to Zip’s Drive-In. magazine.wsu.edu/web-extra/uniq… Reedy Press

It's part bucket list and part travel guide. Here, Washington State Magazine associate editor Adriana Janovich dishes about her recent book #uniqueeatsandeateriesofspokane. magazine.wsu.edu/web-extra/uniq… @reedypress

"Spokane is the arts, culture, and culinary capital of the Inland Northwest. One of the things that makes its food-and-drink scene so special is the city itself." #uniqueeatsandeateriesofspokane @reedypress magazine.wsu.edu/web-extra/uniq… VisitSpokane #Spokane Adriana Janovich