Christmas Lunch 🎅🏼🎄🎅🏼🎄🎅🏼

New initiative with IndependentsBySodexo and WWF to promote a plant based lifestyle and support healthier eating Eton College #eat4change James Bourn Carolyn Clark David Mulcahy

Todays Plant + offer, Super Sticky Korean Cauliflower 😋 IndependentsBySodexo

The chef of the year Finalists Sodexo UK & Ireland #Competition #chef

I would like to say a big thank you to Steven Wylie Louisa Tinkler for all your help building up to the COTY event and also a thank you for all your support today Ryan Wilson Carolyn Clark Tom Allen 3 Andrew Ridout I am so lucky to work along side such an amazing team thank you guys

The intense search to find the Sodexo Chef of the Year 2022 has concluded! Which Chef and dish has been crowned the winner? Watch and find out...

Best of luck Charlie, I’ll never forget what you’ve done for our club. That promotion season and 18 goals in your 1st PL season will long live in the memory 💙🤍

Salmon, crab ravioli, beurre blanc, caviar and sugar cured duck, Asian slaw, soy and honey Steven Wylie IndependentsBySodexo Carolyn Clark

Buffet lunch Dorney Lake still bring the colour to last of the summer Carolyn Clark IndependentsBySodexo Steven Wylie Louisa Tinkler

A cheeky hake dish tonight Carolyn Clark IndependentsBySodexo Steven Wylie

This is unbelievable thank you for all your support Steven Wylie hopefully I can do IndependentsBySodexo Sodexo UK & Ireland Carolyn Clark proud

Massive Congratulations to Adam_Smith representing UK & Ireland who competed in Sustainable Chef Challenge in Germany. A global competition highlights the amazing work our Chefs are doing to lower our carbon footprint. #sustainablefood Sodexo UK & Ireland IndependentsBySodexo RATIONAL

Lloyd mann

Our team of chefs are absolutely crucial to the food service we provide. Meet Adam, one of our Senior Hospitality Chefs who was recently crowned winner of the 'Sustainable Chef Challenge' & has 12+ years in commercial kitchens. Read his career journey: sodexouki.info/3GkcRHp

Fueling our student's busy days with a new breakfast offering at @eton_college! The team has been busy preparing the new porridge and muesli bar and delicious hot breakfasts. What a selection! 👏

Colourful #seasonal #tasty Food Bekynton Eton today, Crispy Harrisa Chicken Parcels, spinach & Ricotta Gnocchi, Marshmallow & Raspberry cake IndependentsBySodexo Sodexo Development Culinary Team Steven Wylie Carolyn Clark

Congratulations to Adam_Smith for becoming the New Sodexo chef of the Year Sodexo UK & Ireland IndependentsBySodexo 👌👌👌👌👌👌👌👌#RHC

What a amazing day thank you to everyone that was involved helping me it’s an incredible honour to have such opportunities uk.sodexo.com/media/news-roo…

Hospitality chef Adam Smith has been named Sodexo UK & Ireland Chef of the Year 2023 following a live cook-off at HRC event held at ExCeL London craftguildofchefs.org/news/sodexo-re…

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