Dry-Aged American Wagyu with Matsutake Mushroom and Sweet Corn

Brokaw Avocado "Terrine" | Puffed Sorghum, Sweet Corn "Chicharrones" and Cilantro Shoots

Congratulations from your TFL Family!

Due to the power outage, we will be closed this evening. Our team will be in touch regarding existing reservations and we will continue to provide updates. Our thoughts are with our families, friends, teams, purveyors, neighbors, and all those impacted by these fires.

Power has been restored to #Yountville and we are now open. We have availability for lunch and dinner on 11/1, and for lunch on 11/2. exploretock.com/tfl Our thoughts are with our neighbors and all those impacted by these fires.

On November 1st at 10am Pacfic, we will release reservations for January and February 2020. This release will include reservations for Valentine's Day on February 14th. .⁣⁣ We look forward to welcoming our guests to #Yountville. Reservations exploretock.com/tfl

We are now offering reservations for January and February 2020, including reservations for Valentine's Day on February 14th. .⁣⁣ We look forward to welcoming our guests to #Yountville. Reservations: exploretock.com/tfl

Thank you Henry Liu @cangshancutlery for your generosity. Gifting each of us with your 7” Utility Knife to add our kits was a special moment! #cangshancutlery

We are closed today, December 24th through December 26th, and look forward to seeing you on December 27th. Happy holidays!

The greatest gifts we give each other are often sharing meals, making memories and creating traditions. Here's wishing everyone the chance to spend meaningful time with family, friends or whomever brings you joy. From our family to yours, wishing you the happiest of holidays.

We are closed January 1st to 16th for our annual winter closure and look forward to welcoming you beginning January 17th. Happy New Year!

Wishing you and yours a healthy and happy new year! #2020 #HappyNewYear

Today, February 9th, we acknowledge the original story of The French Laundry, the day when owners Don and Sally Schmitt built our restaurant’s foundation forty-two years ago.

We are now offering reservations for May and June 2020, including reservations for our courtyard which opens May 1st. We look forward to welcoming our guests to #Yountville. Reservations: exploretock.com/tfl/ 📷: Michael Grimm

Royal Ossetra @regiisova Caviar | Nova Scotia Lobster, Toasted Brioche, “Pain Perdu,” Pickled Pearl Onions and Dill Mayonnaise #regiisova #caviar

On tonight’s pass, we remember Chef Gray Kunz. #legacy

Celebrating Sally Schmitt, the original owner of The French Laundry and the heart of our history. #IWD #IWD2020

We have launched the KELLER RESTAURANT RELIEF FUND, a not-for-profit charitable organization aimed at helping our employees who are impacted by the COVID-19 pandemic. Thank you for your support. We are so grateful. Feed it forward! DONATE: thomaskeller.com/donate

PPP isn’t helping small independent restaurants survive this crisis. Congress MUST #FixPPP so we can get through this. Join Independent Restaurant Coalition & demand your reps take action: saverestaurants.com/take-action Senator Dianne Feinstein @SenKamalaHarris

“Cooking should be a carefully balanced reflection of all the good things of the earth” -Pierre Troisgros #legend #RIP #PierreTroisgros