🌱 CRISPR gene editing lets scientists make precise changes to a plant’s DNA—boosting natural traits for stronger, more resilient crops. A small tweak can mean big progress. #AgInnovation #CRISPR #Sustainability youtu.be/cWBBR9cU2Uk?si…

🍫 Here's some sweet news: Mars and Pairwise are teaming up to speed up the development of a more resilient cacao plant, that can better withstand disease, heat, and other climate-related stresses. brnw.ch/21wXmQ2

We are branching out into new possibilities! 🌱 A clever grafting trick could let scientists gene-edit plants that were previously impossible to modify, including coffee, cocoa and avocado, opening doors to more productive, nutritious crops. 🍫☕🥑 ℹ️ tinyurl.com/bddvtyju

With longer roots, plants can store more carbon, and thrive in dry conditions. CRISPR gene editing makes these improvements possible in wheat, soy, and rice: brnw.ch/21wXqHR

Fun #FridayFact! 🎉 This onion news might make you cry...with joy! 🧅💧 Scientists at UW–Madison developed a new #geneediting method that boosts efficiency up to 12%, without adding foreign DNA. A step toward disease-resistant onions and faster, more sustainable crop breeding

Berries going bad too fast? Don't worry, #GeneEditing helps produce stay fresher for longer — enjoy more, waste less! 🍓 Learn more: brnw.ch/21wXvc3

Wheat that makes its own fertilizer? 🌾 That’s right. Researchers at @UCDavis have used gene editing to boost production of a natural compound that helps soil bacteria convert nitrogen from the air into nutrients plants can use. Learn more: brnw.ch/21wXzbo

When it comes to plant immunity, gene editing is raising the stalks. Scientists used AI and CRISPR to help crops resist disease without pesticides. 🍅 Read more: brnw.ch/21wXDpK

Everything in your grocery store is a human innovation — not just nature. 🌿 Farmers reshaped crops for millennia. Today, gene editing adds precision and speed. 🔬 #Biotech #GeneEditing #AgTech #Innovation #FoodSecurity hubs.li/Q03TKhHl0

Bread can do better! Thanks to gene editing, certain wheat varieties can help manage blood sugar, lower cholesterol, and support a healthy weight. Learn more: brnw.ch/21wXIdL

Whether produced through traditional plant breeding, or through newer innovative breeding methods like gene editing, all new plant varieties go through rigorous testing for safety and quality before their seeds are ever sold to farmers. #JustGrowIt

GMO vs. CRISPR… what’s the difference? GMO technology transfers genes between species, like adding a pest-resistant trait from soil bacteria into corn, while CRISPR works within a species, speeding up natural evolution to strengthen crops. brnw.ch/21wXMJO

Science just made life a little more cherry-ful. 🍒 Scientists are using gene editing to develop a pitless cherry that’s easier to eat and grow year-round. Learn more: brnw.ch/21wXQSV

🌱 #GeneEditing helps farmers grow crops more efficiently — meaning more nutritious food and lower grocery bills! 💸 Keep learning: brnw.ch/21wXUCD

Using gene editing to boost a natural compound in the plant, UC Davis researchers have developed a strain of wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertiliser. sciencedaily.com/releases/2025/…

CRISPR is helping corn and peas avoid their pest-peeve. 🐛 By increasing the inhibitor proteins of these crops, gene editing can make the starch in their seeds indigestible to insect pests. brnw.ch/21wXZam

Bready for some good news? Researchers at Kansas State University are aiming to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread and other products. 🍞 brnw.ch/21wY2Vb

🫐 How wild would it be to pick fresh Canadian blueberries in the winter? #GeneEditing could allow us to enjoy greenhouse-grown blueberries year-round! Learn more about this innovative tool at: brnw.ch/21wY7CT

Fresher, juicier lychees? Yes, please! New research has found a gene that delays both water loss and browning. With the help of gene editing, this could be a promising step toward better post-harvest shelf life. brnw.ch/21wYaWT

What's cheaper, greener and more nutritious than chicken? Yup, it's CRISPR-edited fungus. 🍄 This mushroom is faster growing, easier to digest and even tastes like meat. brnw.ch/21wYeSo