Our latest smoke taint paper has just been published in ACS agricultural and food journals Addition of MIPs to wine gave better removal of volatile phenols than MIP addition during fermentation pubs.acs.org/doi/10.1021/ac…

Our second paper evaluating remediation of smoke tainted wine using MIPs, from Yiming Huo’s Faculty of Sciences, Engineering and Technology PhD, has just been accepted for publication in Food Research International url.au.m.mimecastprotect.com/s/WGFKC4QO0qiB…