Miserable mornings call for a Full Wrekkie. Come and try one yourself, serving until 11am this morning! #wreckbistro #liverpool

Neq menu dropping next Tuesday 👀

Happy Friday 🌞 The sun’s out, it’s payday weekend, we’re feelin good! Join us for some Lunch or Dinner this weekend, tables free to book via the link in our bio or simply walk in and let us do the rest. #wreckbistro #liverpool

Last Saturday to catch the summer À La Carte menu!! Let’s end August right🤤🤤🤤 Give us a call on 0151 707 1960 or book through the link in Bio ☎️ #liverpool #wreckbistro

New Bistro Menu dropping tomorrow... 14 YEARS OF STICKY WALNUT HISPI WRECK BISTRO KALA

Yep, you guessed it. We're going to Mexico this month!

Today’s the day !!!! Pop in 12-6:30pm for our new Bistro Menu🤤

We're busy little bees today tasting our new Autumn menu - a very important part of the job don't you know! We're closed for lunch but back from 4pm with new dishes

For September we're in Mexico 🇲🇽 2 courses for £15 Lunchtimes Mon-Fri and until 6:30pm Mon - Thurs. At: 14 YEARS OF STICKY WALNUT KALA WRECK BISTRO HISPI

Crab-cake 🦀 ~red-fish butter sauce, saffron rouille, toasted sesame chilli oil Just one of our delicious new Starters fresh off our Autumn À la carte menu. Paired best with a cold glass of Charles Heidsieck! #wreckbistro #liverpool

It always rains when we launch our summer menus and it's always a mini-heatwave when we launch menus for autumn! You're welcome I guess?! Catch some of our lovely new dishes this weekend at 14 YEARS OF STICKY WALNUT, HISPI, WRECK BISTRO and KALA.

Today we wave Goodbye to our Lovely Libby who’s heading down to the big smoke to pursue her acting dreams. We’ll see you on our TVs soon, yeah? 🎬 It’s been a pleasure and we’ll miss you dearly. Be sure to visit us if you’re ever back in Liverpool. Thanks for the hard work Lib!

Have you tried our Autumn Menu yet? Here’s a new dish from our mains that’s going down a treat already… Pan-roasted cod fillet ~white onion pureè, lardo ibérico, hen-of-the-woods mushroom, toasted hazelnuts 🍄‍🟫 Tables available this lunchtime and this evening.

Fires back on

Our Andy looking all angelic with today’s freshly baked Foccacia. Like butter wouldn’t melt 🙂‍↕️ We’re like a broken record with how tasty this is but once you try it, you’ll understand. DELISH! #wreckbistro #liverpool

New to our Autumn cocktail menu is our Spiced Orangecello Spritz. A twist on last seasons Spritz, with clove & ginger house-made Orangecello. 🍊 It’s a glorious sunny September day here on Seel St, and we’re celebrating that by drinking a few of these.

Good morning breakfast teams 🫡 14 YEARS OF STICKY WALNUT PINION Prescot WRECK BISTRO HISPI