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GOLD MEDAL for #teamCompassUK at the 2020 World Culinary Olympics. 🥇 Congratulations to Gemma Evans and Ana Paula Oliver - Women in Food Ambassadors and integral members of team Compass UK at #IKA2020 #WomeninFood 😄👍

Thinking back to our launch event with the amazing Prue Leith Sabrina Ghayour-Lynn & #EmilyRoux ow.ly/dgck30grj1u #WomenInFood

It looks amazing... we can’t wait to try it out. Well done @Levy_UK 👏👏 x.com/levy_uk/status…

Have you met Molly Horne she's an #apprentice & a Chef Ambassador supporting our future apprentices! #womeninfood ow.ly/yIbM30grhRt

#womeninfood Here is another of our amazing #chefs 🙌 x.com/compassgroupuk…

Great article from Core Restaurant Clare Smyth, the U.K.’s Only Female 3-Michelin-Starred Chef, on Going Solo vogue.com/article/chef-c… #womeninfood #chef 👩‍🍳👏

Sending positive vibes your way - we cannot wait to see the new offices RA FOOD 🤞😀🤩 x.com/Capperhp/statu…

Check out these AWESOME cakes by our own Chef Ambassador Natalie Sheridan Perfect for #afternoontea #yum #womeninfood #Chef

If you didn't read it there was a fab piece on our Sept #WomenInFood event in the The Caterer ow.ly/EpUC30gt0nf

It's Saturday night & that calls for treats. We love this Choc & Green Tea Mousse from @MGaletti01 ow.ly/Skmz30gt1Ds #womeninfood

This banana pancake recipe from Sally Abe = the perfect start to Sunday Great British Chefs #womeninfood #chef #recipe ow.ly/ajQN30gtift

It's meat free Monday for our Dublin Restaurant Associates Team. Thanks to our fabulously talented chef Kelly Shanks for sharing. Roasted peppers, grilled courgette & sumac spice, Quorn cottage pie & almond milk mash, caramelised cauliflower steak, rubbed with mustard & rosemary

RA FOOD Kelly Shanks Quorn Foods UK

Happy Thanks Giving ! Check out these yummy little numbers Maple & mustard glaze turkey, cranberry, carrot & herb stuffing, rosemary creamed potato, pancetta brussels,. Turkey meatballs, pomegranate, corn, and squash tabbouleh, grilled flat bread, smoked garlic & tomato sauce

Check out this vegan dish from our fantastic chef Faye. Celeriac puree, preserved lemon, smoked charred and whiskey/miso glaze cabbage, crystallised sesame peanuts, coriander oil and cress. #vegan Faye De Souza

Loved our very first Pastry Lab. Thank you @laurenfrancesm for organising it! Can’t wait for the next one! RA FOOD @chefjeremyford @IanHuman_

Looks fantastic 👍🏼 x.com/katbanter/stat…

Sweet treats for a special group at work today 🍰. @RA_Food Jerzy Tekiela terry O'Riordan