Wild Sage Bistro (@wildsagebistro) 's Twitter Profile
Wild Sage Bistro

@wildsagebistro

Wild Sage is rated as one of the best restaurants in Spokane. We are the premier downtown bistro for dinners, or drinks, desserts and small plates.

ID: 1408448394

linkhttp://www.wildsagebistro.com/ calendar_today06-05-2013 18:56:00

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Grilled snakeriverfarms flank steak, with roasted local fingerling potatoes - tossed with dijon garlic aioli, onions and pepitas. Seasonal vegetables, blistered cherry tomatoes, red pepper jelly, cotija cheese, and finished with Argentinian style chimichurri. #wildsagebistro

Grilled <a href="/snakeriverfarms/">snakeriverfarms</a> flank steak, with roasted local fingerling potatoes - tossed with dijon garlic aioli, onions and pepitas. Seasonal vegetables, blistered cherry tomatoes, red pepper jelly, cotija cheese, and finished with Argentinian style chimichurri.

#wildsagebistro
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• Chanterelle Chicken • Pan roasted jidori chicken breast, parmesan chanterelle mushroom stuffing, Yukon gold mashed potatoes, fall spiced root vegetables, sauce chassuer, and a cider gastrique. #wildsagebistro

• Chanterelle Chicken • 

Pan roasted jidori chicken breast, parmesan chanterelle mushroom stuffing, Yukon gold mashed potatoes, fall spiced root vegetables, sauce chassuer, and a cider gastrique. 

#wildsagebistro
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• Last-Minute Holiday Gift Idea • No need to scramble or hunt for last-minute gifts. A Wild Sage Bistro gift card is the perfect gift 🎁‼️ #wildsagebistro #lastminutegifts #giftcard #shoplocal #spokane #happyholidays #eatspokane #spokaneeats #glutenfreeliving

• Last-Minute Holiday Gift Idea • 

No need to scramble or hunt for last-minute gifts. A Wild Sage Bistro gift card is the perfect gift 🎁‼️

#wildsagebistro #lastminutegifts #giftcard #shoplocal #spokane #happyholidays #eatspokane #spokaneeats #glutenfreeliving
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• Chef Charlie gearing up for Restaurant Week Spokane 2020 • Featured here is our Duck Leg Confit Join us February 20th-29th, for Inlander Restaurant Week InlanderRestaurantWk #wildsagebistro #irwravereviews

• Chef Charlie gearing up for Restaurant Week Spokane 2020 • 

Featured here is our Duck Leg Confit 

Join us February 20th-29th, for Inlander Restaurant Week <a href="/InlanderRW/">InlanderRestaurantWk</a> 

#wildsagebistro #irwravereviews
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Inlander Restaurant Week 2020 • February 20th - 29th • #welovecooksofspokane #wildsagebistro #inlanderrw #eatdrinkrepeat #spokane #inlanderrestaurantweek Presented by @stcu

Inlander Restaurant Week 2020 

• February 20th - 29th •

#welovecooksofspokane 
#wildsagebistro #inlanderrw #eatdrinkrepeat #spokane #inlanderrestaurantweek 
Presented by @stcu
Robyn (@rockynrobyn37) 's Twitter Profile Photo

Quite the spread tonight at Wild Sage Bistro * * Chickpea patties, arancini, Wild sage salad, duck leg confit, steelhead, pork tenderloin, creme brûlée, strawberry shortcake ice cream and tres leches cake. Plus a… instagram.com/p/B9BI0Ehg22R/…

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Today is our 14th Anniversary!! We would like to say THANK YOU to all our loyal patrons and dedicated employees. We couldn’t have done it without your support! We’re staying sharp and plan to reopen as soon as it’s safe to do so. Please stay safe ❤️ #wildsagebistro #spokane

Today is our 14th Anniversary!! 

We would like to say THANK YOU to all our loyal patrons and dedicated employees. We couldn’t have done it without your support! We’re staying sharp and plan to reopen as soon as it’s safe to do so. 

Please stay safe ❤️ 
#wildsagebistro #spokane
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We are REOPENING our doors Thursday — Saturday Starting September 10th !! Rejoining our place in the community with Amazing Food, Great Service, the Highest Level of Sanitation, Safety, and Cleanliness. #wildsagebistro #wemissedyou #spokane #reopening

We are REOPENING our doors
Thursday — Saturday 
Starting September 10th !! 

Rejoining our place in the community with Amazing Food, Great Service, the Highest Level of Sanitation, Safety, and Cleanliness.

#wildsagebistro #wemissedyou #spokane #reopening
Wild Sage Bistro (@wildsagebistro) 's Twitter Profile Photo

Pistachio Citrus Éclair House made pâté à choux, citrus & pistachio filling, raspberry panna cotta pistachio crumble, chocolate drizzle, and mixed berry coulis. #wildsagebistro #spokane

Pistachio Citrus Éclair 

House made pâté à choux, citrus &amp; pistachio filling, raspberry panna cotta pistachio crumble, chocolate drizzle, and mixed berry coulis.   

#wildsagebistro #spokane