It tastes so good when it hits your lips!

Another yeast hunting success yielding three novel strains of Lachancea fermentati. We were happy to help Upland Brewing Co. and BlackberryFarmBeer be #BFFs.

We blended and kegged some pineapple-strawberry #kombucha for the office keezer. Can't wait for it to carb up! @ Simon Hall instagram.com/p/BwEkGucFV8_/…

pH 2.9, get it while it's tangy!

Delicious beer made by good people, check it out!

Amen Doc Boc! #truth

That's our boy!

If you make sour, wild, or funky beer and wonder what's actually in your mixed cultures, check this out! #BeerScience

Mad Scientist tested, Mad Fermentationist approved!

We're in the last 36 hr of our funding drive. Please consider opening your hearts and wallets for some science! experiment.com/projects/mixed…

Looks like they're all ready to go yeast hunting!

We've got our fingers in lots of pies, not just beer. @ Moonshine University instagram.com/p/B1ZMLg8FwUN/…

Had an awesome time talking (and tasting) beer at Orpheus Brewing today in Atlanta! @ Orpheus Brewing instagram.com/p/B7j6feCpbTK/…

Fruiting some booch for blending tomorrow. #kombucha #booch #funky @ Bloomington, Indiana instagram.com/p/B8WVopqJ8t-/…

Is there anything better than vigorous fermentation? @ Bloomington, Indiana instagram.com/p/B83uo5pJqoq/…

Put a little Suarez pour on this one. It's easy to get a long-lasting head on a sour when you use lacto-yeast instead of LAB like in this uplandbrewco Breaking Away. @ Smithville, Indiana instagram.com/p/B9e4_whJLE4/…

I once drank 12 Schlitz (Schlites?) and then went to a bar. Neither was a wise decision.

#yeast!

Hurricane Yeast is hitting the Rocky Mountains! We've teamed up with Propagate Lab to bring some of our favorite strains to brewers in the western US. Check it out: propagatelab.com/wildpitchyeast #YeastFriends #craft

Working with fellow brewers that inspire me has been my goal for collaboration. I'm truly honored to be the host brewery for this amazing collab project with some of the finest in beer. (1/4)