Arctic char roasted mushrooms, fondant potato, arugula, an mushroom purée.

Cranberry upside down cake with walnuts, goat cheese and Carmel sauce.

The newest dishwasher to join the team at the Whist club.

11/28-12/1 Menu Additions

Japanese buckwheat noodles and lobster salad on our specials this week!

First course going out for the French connection!!

Chefs table March 14th.

Baby octopus salad scallop chip and potato herb aioli.

Striped bass ceviche cilantro, melon gel breakfast radish and conchitas. Robert Lhulier Andrew Ramage

whist club kitchen : Rabbit and fava bean ravioli "en brodo", pine nuts, shaved Grana Padana.

Mango-Persimmon Granita.

Venison loin, pickled beet and cherry chutney, bacon jus, sweet potato tuile.

Muenster hexaire, fig-almond cake, medjool dates.

Smoked salmon,radish,cucumber,emulsified apple and olive crumble Andrew Ramage Robert Lhulier

Chefs table amuse bouche, cured duck,strawberry,manchego,pink peppercorn

Clams,ham and peas

Skate wing,ramp ravioli,brown butter,smoked paprika

Tonights Chef Table is sold out, pics will follow shortly

What a Halloween chefs table! And Drew is a Cowboy

Who would like a sampling of spaghetti toast