The most beautiful fresh halibut and chips -- that's what makes a happy summer at Waterbar!

From Chef Greg’s perspective, here is the perfect summer dinner entrée of roasted and stuffed Maine lobster with brioche, coppa, and fresh summer beans.

Our outdoor dining space was recently featured in an article of the magazine, Nob Hill Gazette. Check out the article here: nobhillgazette.com/san-francisco-….

How about the “King of Mushrooms” delivering some incredible beauties! Come and enjoy this fantastic collection of Forest Nameko, Velvet Piopparello, Abalone Cap, and Wood Ear on our menu!

Rosé tastes better with a "Perfect Pink" summer sunset! Stop by to enjoy the views.

This drink is special to us. It looks like the bay bridge sunset colors-- and is named after Jose Zapata our dear coworker that has passed away recently. He was a bar back, cellar assistant and bartender. We miss him so much. His personality and attitude is what we strike for.

Enjoy an Aperol Spritz for four with our Summer at Home package. Salute! Go to our Chownow and Tock ToGo apps on our website at: waterbarsf.com to start your party at home!

Plan ahead and make a dinner reservation at: waterbarsf.com. Enjoy!

Right now you can come and get your Maine lobster roll on every day! Enjoy out on the patio with herbed aioli, a house-made split-top roll, and Old Bay fries.

Get an icy El Tesoro Blanco Margarita times three for $30 on our Chownow or Tock Togo apps, or on our website at waterbarsf.com. Your porch, some sun and friends, or not? Salud!

Our Managing Partner, Pete, relaxing and enjoying the delicious non-alcoholic Cure for the Pain with turmeric, ginger, lemon, and ginger beer. Stop by today for a drink!

Love this behind the scenes shot of one of our favorite produce items of the entire year from Swanton Berry Farm from Davenport. For some more great information about the owner of the farm, check out our Facebook page. Come enjoy this brilliant strawberry sorbet at Waterbar.

Happy birthday to Sous Chef Megan! She happens to love blueberries and rocks the kitchen! Thanks for all you do!

Hawaiian Ahi tartare with fried garlic furikake, spring onion, and house-made rice crackers with togarashi. This calls for a glass of Rosé and some sunshine -- see you soon.

Chef Justin is great at making sauces, and we're great at eating them. He ferments pineapple and habañero for a special oyster sauce and makes a great gastrique for the crispy squid! Join us for outdoor dining or order pickup or takeout at waterbarsf.com.

We were featured on Open Table's article highlighting San Francisco’s best outdoor dining restaurants! Click here to read the full article: blog.opentable.com/2020/best-san-….

We were featured in Thrillist as one of the top spots for outdoor oyster happy hours! Take a look: thrillist.com/eat/san-franci…. Stop by or visit our website to make a reservation: waterbarsf.com.

National Oyster Day is Wednesday, August 5th! Celebrate with a special 3 oyster and 3 beverage pairing for $25! And, a great Chef Selection dozen for $40! Great deals. Oyster Up San Francisco! We hope to see you here!

Our Waterbar staff picked the perfect peaches and nectarines from our own adopted trees of the famous Matsumoto Family Farm near Fresno, CA! #waterbar #sf #sfeats #sffoodie #sffood #sanfranfoodie #sffoodguide

An article on Pressform included Waterbar in a list of restaurants with great outdoor oyster options! Read: pressfrom.info/us/lifestyle/f….