Our June/July edition we will be doing a feature on Discovering Poundbury. Please get in touch with me if you are based in Poundbury and want to be included.

FOOD & DRINK for June/July Edition Delicious dishes for the Queen's Jubilee andNational BBQ Week in June, information fromWineGB ahead of English Wine Week and anArtisanal Food guide for local producers Plus, we interview TV food critic Jay Rayner

Our June/July edition we will be doing a feature on Discovering Poundbury. Please get in touch with me if you are based in Poundbury and want to be included.

Had a great meeting yesterday with the super Team at Weymouth Pavilion - many thanks to Kerry, Amy, Steve and Stew for your help and support; We are going to have a great show for the People of Weymouth ! Charity Concert raising funds for Jubilee Sailing Trust and Tudor House Weymouth

June/July Renew, Refresh and Renovate - if you want to love where you live again, we look at both small and larger scale projects to inject life into your home -from glazing to soft furnishings and redecoration, plus a guide to choosing the right flooring.

Check out this product 😍 Ivory flower fascinator with biot feathers and pearls on a clip and pin 😍 by CW Hats and Accessories Ltd starting at £25.00. Shop now 👉👉 shortlink.store/uOE-r4Uat

Looking forward to the Premiere of my concert "Trusting in the Waves" on June 13th at Weymouth Pavilion also looking forward to going back to Angouleme on the 15th (for a well-deserved break!) Have been day-dreaming & looking at Google and 'walking through those timeless streets'

The #Jubilee weekend may only be just over 4 weeks away, but there is still time to sign up to RSCM Centre's Platinum Project to celebrate HM The Queen's #PlatinumJubilee in song

I have a prime position left available for the June/July edition (inside back cover) who would be interested? please get in touch with me today on 01225 984501 or [email protected]

FOOD & DRINK We interview Jack Stein, son of Rick, to discuss his love of the culinary world and cooking by the sea in Cornwall. Afternoon tea week from 9-14th August, With so many occasions missed over the last few years, we take a moment to celebrate with something special.

FOOD & DRINK We interview Jack Stein, son of Rick, discussing his love of the culinary world and cooking by the sea in Cornwall. It's afternoon tea week from 9-14th August,with so many occasions missed over the last few years, we take a moment to celebrate with something special.

Looking forward to be on Air today with KeeP 106 to talk about our current Edition and to discuss or upcoming August/September edition.

Brenda, resident at award winning care home Pine Martin Grange in Wareham, celebrated a very special birthday yesterday – 100 years young! Notes: Pine martin grange is part of Dormy Care Communities and offers residential, nursing and dementia care dormycare.co.uk

We interview Jack Stein, son of Rick, to discuss his love of the culinary world and cooking by the sea in Cornwall. It's afternoon tea week from 9-14th August, so with so many occasions missed over the last few years, we take a moment to celebrate with something special.

I have one right hand page left available between the Food and Drink section and the House and Home section for the Summer edition (August/September) Please get in touch if this is of interest to you?

Here is our August/September edition of the West Dorset living Magazine. lnkd.in/dZRCpfJH I am now working on our Pre-Christmas October/November Edition - We have a lot of great Features for this Edition. If you would like to come into this up-coming Edition get in touch!

Prime Position - Back Cover available for our Pre - Christmas October/November edition. Please get in touch with me for more details on DD - 01225 984501 or [email protected]

Good Morning we are now working on our Feb/March edtion Here is the link to the Dec/Jan edition lnkd.in/enSAh9FM Please do get in touch with me today so you do not miss out on our February/March 2023 edition on DD - 01225 984501 or [email protected]