The Blue Marlin is a great place to come and kick back after a long day at the office. Our signature cocktails make a great addition to any of our low country options. Come on in today and ask about our signature cocktails!

The Salmon Pontchartrain is one of the Blue Marlin's favorite low country classics. With a mornay sauce spread over our fresh salmon fillet, this dish is sure to have your mouth watering. Come on by today to try this delicious low country classic!

The Vista room at the Blue Marlin is a great place to host your summer birthday parties or girls' night out. The ambiance this room provides is sure to make any of your future events a successful one. Click the link here today to reserve your room! bit.ly/2YowiXZ

Looking for that perfect summertime salad? The Candied Pecan Grilled Chicken Salad from Blue Marlin comes complete with dried cranberries, mixed greens, Danish bleu cheese, herb vinaigrette, grilled chicken, and candied pecans. Come by today and try it!

In our Low Country inspired kitchen, we are constantly adding new specials and bringing back favorites. Stop in today and see what's cooking.

Need a break from work? The Crab Cake from Blue Marlin is the perfect meal to eat on your lunch break. Come by today and try it!

You've tried our award winning seafood, but have you tried our hand-cut steaks? The Charbroiled Ribeye is our most marbled steak and it can be served lightly seasoned or blackened. Come by today to give it a try!

The Vista Chicken is a low country classic that is served complete with sautéed spinach, sun-dried tomatoes, goat cheese, and a fire roasted chicken breast on top of mashed potatoes. With a drizzle of roasted garlic butter on top, this dish will have your mouth running!

Our seared scallops come on top of a bed of sautéed spinach and sun-dried tomatoes with a beurre blanc sauce to finish. Come on in today and give this starter a try!

Need an idea for dessert? The Blackout Cake is a gooey chocolate fudge cake with vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream! Come on in today to give this cake a try!

Let us make your upcoming event one to remember! The Vista Room at The Blue Marlin can host your event up to 200 people. Click the link here today to make a reservation. bit.ly/2VyxZ3R

Try one of our salads with your next meal! With six salads to choose from, any choice will go great with our low country classics. Come on by today and ask about our salads!

Not in the mood for seafood? No Problem! Our succulent steaks make for a great entree with sides like our mash potatoes and green beans. Come on in today and ask about our hand-cut steaks!

While the sun is out, our patio makes for a great dining location. Our low country classics and seafood specialties can be enjoyed on our patio upon request. Next time you dine with us, ask your host about eating at the patio!

Saving room for dessert tonight? Our Key Lime Pie is made fresh in the house! This pie is made with a graham cracker crust and comes topped with whipped cream. Come on in today to try this signature dessert!

Start your meal off right with our Southern Candied Pecan Salad! This salad is served complete with a spring mix, candied pecans, blue cheese, dried cranberries , and herb vinaigrette. Come by today and give this salad a try!

Start your meal off right with our Southern Candied Pecan Salad! This salad is served complete with a spring mix, candied pecans, blue cheese, dried cranberries , and herb vinaigrette. Come by today and give this salad a try!

The Award Winning Blue Marlin Shrimp and Grits is our signature dish. This dish comes served complete with Stone Ground Adluh Grits topped with creek shrimp, andouille sausage, and tasso gravy. Try this low country classic at your next visit!

You know us for our seafood, but have you tried our hand-cut steaks? The Charbroiled Ribeye is our most marbled steak that can be ordered lightly seasoned or blackened. Come on in today and give our hand-cut steaks a try!

Try our Salmon Pontchartrain as your dinner with us! This low country classic comes complete with blackened shrimp and scallops, finished with a mornay sauce and served with Adluh grits cakes with sauteed green beans. Come on in and give this dish a try!