Your current salt isn’t good enough It must be: 1. Microplastic free 2. Rust free 3. Additive free 4. Heavy metal free 5. Regularly tested to ensure quality 6. Loaded with natural minerals 7. Sourced in the foothills of Spain The Vera Salt way is the only way I’ve been

Onto more craveworthy topics: Steak.

nuni sas yu My Salt has arrived. Vera Salt /thanks Cat cat cat 🐱

A household favorite: 48-hour, Slow Ferment Sourdough Everything Bagels 🥯 5 ingredients, no BS: 💧275g Water 🌾500g King Arthur Organic, Unbleached Bread Flour 🫙125g Active Sourdough Starter 🍯10g Cane Sugar 🧂18g Vera Salt Fine Spring Salt (always!)

Quite excellent yet somewhat elaborate

Can’t have your steak without Flake

healthbot Vera Salt My Favorite Go To Salt EVERYDAY🫶🏼

had to reup, ty for making the world a better place Vera Salt

Grassfed flank steak from Radius Butcher & Grocery Holy Cow Beef 🥩 Air fried potato drizzled with Oliva Dorado 🫒 Dollap of Zhoug from Radius Butcher & Grocery And topped with Vera Salt flakes 🧂

Vera Flake Salt is perfect for steak 👌🏻

Shrimp "fried" rice Wild caught shrimp Organic vegetables, organic white rice, pasture raised egg. All cooked in grassfed butter All finished with Oliva Dorado and Vera Salt

dark chocolate chip brown butter cookies topped with Vera Salt : )

It’s hard to believe it’s already been 2 years since the launch of Vera Salt. We started with a simple mission: To redefine purity in everyday essentials and create products that are not only free from harmful contaminants but also contribute positively to our health and

Alas

Farm Egg Lunch 🐣🍳 Flavored with Vera Salt The Purest Salt You Could Shake

As much as I like the minutiae of sourdough baking (the folds, the timing, the ritual of it all) it’s always handy to have a quick and dirty recipe in your back pocket. 🍞 No endless folding. No 48-hour ferment. No coddling your dough like it's your firstborn. A basic focaccia

.Vera Salt is where it’s at!

This is why microplastic-free matters. Your salt shouldn’t mess with your hormones. We lab-test Vera Salt to make sure it doesn’t.

All I use is garlic powder and quality salt (I only use Vera Salt, 0 affiliation, incredible salt) Cook it over the stovetop at medium heat, can use tallow, butter, ghee (what I used).