Fridays are for indulging. Our dry-aged rohan duck breast, with charred spring onions, red radish a l’aigre-douce, and spring garlic crème is here to help

#NationalBurgerDay celebrations at Vaucluse = a White Label Burger topped with fontina cheese, tomato jam, and dijonnaise 🍔

Wednesday mood at @oavnyc

When it's so good you can't wait for the picture to take a bite. Bavarois de Rhubarbe aux Fraises. Pistachio mousse, with strawberry gelée, and rhubarb sorbet @amomaney

Creamy asparagus soup, with a soft poached egg, and herbed crème fraîche #Souped’Asperges

Starting the 4th of July celebrations early at @oavnyc

Restaurant Week is only a few weeks away and we have a new menu that you aren't going to want to miss @nycrestaurantweek

A Parisian Picnic in NYC. A reusable Vaucluse canvas tote filled with meat, cheeses, olives, bread, house-made butter & jam, plus something sweet for dessert. Visit our website for details and to place your order today

Fresh pastries + champagne + a hands-on pastry class = All the ingredients for a memorable experience. Join us, July 21, for the first of our Summer series of baking classes with head baker, Jacqueline Eng. Link in bio for details and to purchase your tickets

Sneak preview from our @nycrestaurantweek menu: Crispy pork belly with black mission figs, corn salsa, and mustard jus

Meats, cheeses, olives, bread, house-made butter & jam, and something sweet for dessert all in one of our reusable canvas totes. Place an order for your perfect picnic spread through our website

Soupe d’Asperges. Creamy asparagus soup, with a soft poached egg, and herbed crème fraîche

Tagine, cocktails, and @oavnyc. You couldn't ask for a better Saturday night

Grilled mediterranean sea bream, summer squash, and eggplant caviar from our @nycrestaurantweek which kicks off today

Learn something sweet at Vaucluse. A day filled with bubbles, house-made pastries, a hands-on pastry making experience, and a 3-course "bread-inspired" and wine paired lunch- bit.ly/2KSiRd2

Vaucluse's fresh, house-made breads, pastries & sweets- what could be better? Vaucluse's fresh, house-made breads, pastries & sweets in the comfort of your home. Visit our website to view Boulangerie V's full menu and place an order today

All the Spring colors in @oavnyc's Grain Salad. Barley, lacinato kale, orange, mint, and candy beets

New to our Spring menu 🍝 Tagliatelle with pancetta, ramps, a slow poached egg, and parmesan

Herb-crusted halibut perched atop spring peas, mint, and a buttermilk broth #FlétanPoêlé

Join our talented baking team Saturday, June 9th for a hands-on pastry class. The day starts with house made pastries and bubbles, followed by an interactive pastry class, kitchen and bakery tour, and a 3-course "bread-inspired" and wine paired lunch- bit.ly/2wYI6r4