In BC Food and Wine Radio latest show, Anthony Gismondi Anthony Gismondi chats with Ross Wise MW, the GM and Director of Winemaking Black Hills Winery in Oliver in the #VIWF Tasting Room. Listen and learn more about Ross’ approach to wild fermentations and tannin balance: bit.ly/4fHAb2D

#WineWednesday: Tomorrow night is the last chance to upgrade your bardonthebeach experience. Sip #BCWines from Mission Hill Family Estate and savour a cheese box from Emelle’s Catering, then watch a performance of either Measure for Measure or Twelfth Night. vanmag.com/city/arts-and-…

Vancouver-based industry professionals—Andrew Forsyth, Sephora Jade Janz, Kristi Linneboe, and Robert Stelmachuk—give reasons why they have participated in #VIWF Wine Program Excellence Awards program. Applications for 2025 awards are open now! Learn more: bit.ly/3SJwqQI

Celebrate #PinotNoirDay this Sunday! James Nevison explains why it is an excellent #SummerSip: “given Pinot Noir’s penchant for bright flavours and ethereal associations, it can pair remarkably well with summer — from fresh grilled salmon to park picnics.” theprovince.com/life/food/wine…

#JustAnnounced: #OliverBC Phantom Creek Estates has expanded its operations with a multi-function space in Richmond to host winemakers’ dinners and special events. This week's opening coincides with the release of its Halo wine, Baoshan, a Bordeaux-style blend. richmond-news.com/food-and-drink…

#IntheKnow: If you have struggled to get a reservation at one of Vancouver’s top restaurants, Neal McLennan has some practical tips. Read his advice in BCBusiness for nabbing a last minute table at the likes of AnnaLena, ELISA Steak, L'ABATTOIR and more. bcbusiness.ca/industries/hos…

#VIWF E-NEWS: There is still time to submit your application for earlybird entry to the Wine Program Excellence Awards. Apply by the end of day on Wed, Aug 28 and receive the most benefits. Find out all the details and how to apply now: bit.ly/3MjMg0u #RestaurantAwards

#IntheNews: Physician and Bodega Catena vintner, Dr. Laura Catena is a guest on this week’s BC Food and Wine Radio show. She talks to Anthony Gismondi about wine and health. Listen to the podcast to learn more about Laura’s science-based approach to recent guidelines. bit.ly/3SXyhBt

#OpeningSoon: El Gato Gab Gab, a modern take on a Mexican cocktail bar is set to open this week, the latest venture from the team behind Published on Main and Bar Susu. Expect the flavours of Mexican cuisine with a Pacific Northwest twist. #MountPleasant vanmag.com/taste/food-new…

Vancouver's MichelinGuideNorthAmerica, now in its third year, will be revealing the 2024 guide picks on Thursday, October 3 at the Commodore Ballroom. Find out which restaurants will be honoured with MICHELIN Stars, Bib Gourmand, MICHELIN Green Star recognition. michelinmedia.com/pages/blog/det…

#OpeningSoon: Richmond is getting a new affordable fine-dining restaurant, House of Dawn, specializing in Asian fusion. Founded by chef Danny Deng and business partner Ivan Li, Danny teases menu items in Richmond News preview. #RichmondBC richmond-news.com/food-and-drink…

Our festival is proud to present the Wine Program Excellence Awards focusing on the expertise of wine directors, sommeliers, and servers in Western Canada who curate exceptional wine lists. Applications for the 2025 awards are open to Sept. 25. Learn more: bit.ly/3SJwqQI

Congrats to bardonthebeach for receiving the Best Performing Arts Festival award from the Georgia Straight. Well deserved! #Bard2024 #YVRArts #SummerFestival

#JustAnnounced: Air Canada has revealed its long list of 30 nominees for the 2024 edition of the Best New Restaurant awards from across the country! Check out which Fort Langley and Vancouver restaurants have been recognized in the list Daily Hive Vancouver. bit.ly/3zmdfpl

#IntheNews: Brent Gushowaty continues his series on Pinot Noir across BC with a profile on the sub-GI of Summerland Lakefront, featuring profiles on wines from 8th Generation, Haywire Wines - made at Okanagan Crush Pad & Sage Hills Wine. Learn more Gismondi on Wine: bit.ly/3XFus6w #BCWines #Summerland

#JustAnnounced: MichelinGuideNorthAmerica has revealed its first Key Hotels list for Canada. In total, 33 hotels were selected from across the country with 11 properties highlighting the best in BC. Find out which Vancouver hotels were honoured. Congrats to all!! #VeryVancouver

Krug Champagne Week kicks off today! Tony Kwan checked out a preview tasting paired with dishes prepared by Chef Gus Stieffenhofer-Brandson at Published on Main. Find out all the details in his wine column Richmond News. #MountPleasant #Champagne richmond-news.com/food-and-drink…

#VIWF E-NEWS: Last call to sommeliers and wine directors in Western Canada. Enter the #VIWF Wine Program Excellence Awards today to find out how your wine program stacks up! Learn about all the benefits for participation and please share in our community. conta.cc/3AXObFG

#DiscoverItaly: Carmen D'Onofrio, owner of Stile Brands is a guest on this week’s BC Food and Wine Radio. He talks to Anthony Gismondi about the northern Italian region of Piedmont, famed for its Barolo and Barbaresco wines made from the mountain-grown Nebbiolo grape. bit.ly/4gDcw4f