We know, it's like being asked to choose your favourite child, but if you were really pushed, would it be apple, caramelised onion, pickle or cheese & pickle? #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

What local landmark will always mean you're nearly home? For us, it's the White Horse of Kilburn - it's visible for miles in the right conditions, especially since it was recently given a lick of paint! #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

#TBT to this beauty of a review from Gerry in Ireland. #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Let's get cheesy - tell us your best cheesy chat-up line in the comments (keep it clean!) #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Looking for some new recipe ideas? There are loads on our blog - check some of them out here: valeofmowbray.co.uk/category/recip… #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Our love for pies is strong - these guys can't stop watching them bake to crisp, golden perfection 🤤 #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

We are deeply saddened to hear of the passing of Her Majesty, our Queen. An impactful life and a shining example of stoicism, dependability and duty. Rest in peace Ma’am. Our thoughts are with King Charles III and the royal family at this time.

Our pies and scotch eggs are all made in the perfect spot between the North York Moors and the Yorkshire Dales where we’ve been turning out tastiness for decades. 📷 Colin Speakman #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink #NorthYorkshire

Have you tried our Condiment World Cup winner yet? It's particularly delicious with our scotch eggs! Calder's Kitchen #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

It's feeling a little cooler on a morning here in North Yorkshire, so here's a #TopTip for you: warm your Vale of Mowbray pies in an air fryer rather than a microwave for perfectly crisp pastry. 160°C for 5-6 mins should do it. #PorkPies #ScotchEggs #FoodOfThePeople #FoodandDrink

It's feeling a little cooler on a morning here in North Yorkshire, so here's a #TopTip for you: warm your Vale of Mowbray pies in an air fryer rather than a microwave for perfectly crisp pastry. 160°C for 5-6 mins should do it. #PorkPies #ScotchEggs #FoodOfThePeople #FoodandDrink

The feeling you get when you've got your hands full of delicious pork pies! #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Which varieties are on your shopping list this weekend? #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

The smoky BBQ flavour makes these delicious pies perfect for Autumn. #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Making lunch for a ploughman (or any other farmer!)? We've got you! #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray

Anyone fancy a game of cards with this #TBT deck? #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Now that's a good looking table, even if we do say so ourselves! #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

It's starting to feel a bit nippy outdoors as we approach October, so to warm you up, here are some pies cooking away in the oven. #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

By Free Range eggs, they're good! #PorkPies #ScotchEggs #FoodOfThePeople #ValeOfMowbray #FoodandDrink

Mary, Queen of Pastry 👑 #insidethefactory #porkpies 🥺🥺🥺