Trio of doughnut tower - base: strawberry cream, centre: jam, top: sugar glazed. Gift wrapped and served at a gallery opening.

#Porcini; also known as Penny bun or Cep, is a wild #mushroom. Porcini mushrooms are a famous and delicious addition to Italian cuisine.

The preparation of a springbok wrap with wild rocket and roasted cherry tomatoes.

#Raspberry; the wonderfully delicious, bright red raspberry is among the most popular berries to relish!

Mouthwatering crispy pork crackling.

Red Cabbage; a variety of the edible cabbage, Brassica oleracea, having deep reddish-purple leaves.

Pan-fried springbok loin on a bed of creamy mashed potato topped with salsa roja, olive tapenade, tangy black cherry sauce and wild rocket.

#Pear; the edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, Pyrus communis, of the rose family.

Always so impressed with Vagabond Kitchens at the vandawaterfront food market!! Such incredible flavours! That beef wrap is the winner!

Baby spinach; a versatile and nutritious vegetables. It packs the health of heartier greens like kale with a milder taste.

Juicy #ribeye steak, pan-fried to absolute perfection.

Hops; they are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty and citric flavours.

Crispy Pork Belly Wrap with 5-spice Yoghurt and pickled Apple. Served at our @vafoodmarket outlet. #winter #winterfood #porkbelly

Green beans; the unripe, young fruit and protective pods of various cultivars of the common bean.

With winter in full swing there is an abundance of hearty vegetables available to use in dishes that will warm the cockles of your heart.

Persimmon; the edible fruit of a number of species of trees in the genus Diospyros. When ripe, the fruit is sweet and tangy in taste.

Spinach, feta and sun dried tomato pesto stuffed chicken breast on a bed on creamy cauliflower mash served with roasted butternut.

Bright red, Sweet & Sour Fresh Cherry Flavour. Adding delicious depth to a sauce or striking garnish to dessert.

Roots Exhibition : Madumbi Croquette|Eland Loin with Sceletium Oil|Dark Chocolate & Rosemary Truffle - Beetroot dust|Ceviche with Spekboom