Postdoc position is now open in my lab working with the @FRAMEnetworks team. Please see link for full announcement: federalgovernmentjobs.us/jobs/Research-…

We're still accepting applications for a post-doc in the Peck Lab. We have a lot of new and exciting projects for you to work on. Plus...cider! 🍎🥂

We desperately need new cultivars in the pipeline to respond to climate change. Thankfully many great efforts around the world to do this, including VitisGen3 #viticulture

Filtration is FUN! or at least FUNdamental. Join VTEnology & Filtration Specialist Maria Peterson from Scott Labs for a webinar on pre-bottling best practices on MAY 20th from 12 - 1:15PM. Link to register and additional details can be found here: mailchi.mp/e45f446c56ed/0…

Learn from Dr. Hans Schultz about the many effects of the ever-changing environment on viticulture. Register today! #linkinbio #asev #nationalconference #virtualconference #networking #student #professionaldevelopment #science #research #enology #viticulture #wine

A quick note on Pierce's Disease management dlvr.it/RzbSvb

Whip out your campus card! Students enjoy free registration for the ASEV-NGRA Precision Viticulture Symposium. Check out our website for more information. #linkinbio #asev #virtualconference #networking #student #professionaldevelopment #science #research #enology #viticulture

Don't miss an illuminating presentation from Dr. Gavin Sacks. Visit our website to register today! #linkinbio #asev #nationalconference #virtualconference #networking #student #professionaldevelopment #science #research #enology #viticulture #wine

Exciting new way to calculate yields on the horizon 🍇

At bloom disease management tips dlvr.it/Rzw8Rr

Check out today's newsletter via below link; jam-packed with upcoming events! Don't forget to join our mailing list -- visit vtenology.com to register. mailchi.mp/7d7a6f675a42/0…

A quick reminder about downy mildew dlvr.it/S0p052

1st “state of the grape in the state” report for 2021 harvest season is out 🍇 mailchi.mp/246ed669e1c7/0…

Have you wanted to learn more about Brewing Science & Technology 🍻? Travel to Germany with our partners TU München on an intensive, 4 week study abroad program focused on fermentation science and technology. Get hands-on Experience & explore German 🇩🇪 culture! More info 👇

.Virginia Tech Food Science & Technology Department offers students the opportunity to develop & test new food products, study pathogens that cause foodborne illness, or learn the art of brewing beer or winemaking. 🔬🍺🍇 Learn more! 👉 fst.vt.edu/index.html #iamVTCALS (photo taken before 2020)

“Diversity and inclusion encourage innovation and creativity, leading to a stronger company with better results.” (Stephanie Gallo Life at Gallo). Critical topic to keep at the forefront of our industry's attention. Thanks for the update SevenFifty Daily daily.sevenfifty.com/last-year-the-…

It only takes five minutes to nominate an accomplished colleague for an award that they will cherish forever. Visit our website and learn how to get in on the action today! #asev #nationalconference #sandiego #networking #student #science #research #enology #viticulture #wine

The 2nd “state of the grape in the state” report is posted 🍇. Join our listserve to get delivered to your inbox; in the meantime, here's the link: mailchi.mp/8a1a.../011621… Good luck pulling in the remaining grapes this week! #vawine #viticulture #enology

Looking forward to this next week!

Easy reading as we shift into the new year & new season... 2021 harvest recap is now posted, along with some general updates & upcoming events: sites.google.com/vt.edu/vtenolo… #viticulture #enology #vawine