We put Cascadia Creamery ’s Glacier Blue on our cheese plate because it's the perfect way to start or end your meal. Have you tried it before? 🍴 spr.ly/6013D2Fff 📷 IG/ericsstash

Impressive, gutsy beer + food pairings at Urbane Seattle. With risk comes reward! Here are details about this amazing meal w/beers from Georgetown Brewing washingtonbeerblog.com/seasonal-beer-…

.Carleton Farms makes some top notch pork belly. We simply add soy carrot puree, spicy cabbage, pickled shiitake, and asian greens. 🍴 spr.ly/6015D2F7P 📷 @momoshares

We simply must pay respect to Olympia Provisions for their #Mortadella and #Chorizo, and Salumi for their Hot Soppressata. They really tie our charcuterie plate together. 🍴 spr.ly/6012D2FhA #TastyTuesday 📷 Simply Darling Duo

How would you like your Mac 'n @BeechersSeattle cheese: Classic, Hill Meat Company bacon, or Pacific Seafood Dungeness crab? 🍴 spr.ly/6012D228g 📷 IG/letseatwithkathy

What makes our #chickenwings stand apart? The exquisite chicken from Sunrise Farms. #HappyHour every day, 4–6:30pm 🍴 spr.ly/6017D22EX

Our Carleton Farms pork chops are served over poblano & @BeechersSeattle cheddar grits, grilled haricot verts, pickled Tonnemaker Orchard peppers, Farmbox Greens microgreens, and a jus made with Georgetown Brewing Fresh Hop Johnny Utah pale. 🍴 spr.ly/6010D2212

Come get lunch and let us reveal to you why we're a #foodie destination. 🍴 spr.ly/6015E6pSZ

Don't miss this 🍴 Our Tea Smoked Duck Breast is wildly popular with our guests! Local buckwheat soba noodles, bok choy, shiitake mushrooms, soft cooked egg, spiced mushrooms broth, sesame oil powder 📷 Missy Palacol Photography

What's your definition of #brunch? For us, it's got to include our house-made #BloodyMary with Smirnoff US and house-cured beef jerky. 🍴 spr.ly/6013E6p4H

Not every chef really knows how to make a memorable burger. Thankfully, Chef Tomas is one of those who know. Our Grass-fed Beef Burger includes Hill Meat Company bacon, @BeechersSeattle cheddar, wild arugula, confit garlic aioli, and a Macrina Bakery pretzel bun.

It's #FoodieFriday and we can't stop thinking about weekend brunch. Will we see you? See our menu, including this Berry & Ricotta French Toast: spr.ly/6019E6VBd 📷 Missy Palacol Photography

This #Thanksgiving we're making Turkey Two Ways: 1) Brined and roasted turkey breast, braised 2) Turkey thigh with ‘whole bird’ gravy Our sides will include Haricot Verts, Roasted Thumbelina Carrots, Cranberry Orange Relish and more 🍴 spr.ly/6015E8tU9

Prepping #Thanksgiving at Urbane Seattle on #Q13FOX. They only trust me with holding the OJ. 🤷🏻‍♀️

Today we welcome Q13 FOX Seattle​'s Ellen Tailor​ into Urbane, to cook up a #Thanksgiving storm! Make your reservation now for #ThanksgivingDay: urbaneseattle.com

We always enjoy a good charred broccolini. Especially when it's accompanied by a 7oz. local beef filet. 🍴 spr.ly/6018E6VHQ 📷 Missy Palacol Photography

How many delicious things are available at Urbane Market, up the steps in Hyatt at @Olive_8's lobby? See if you can count them all.

At our place, service with a smile begins long before the food reaches your table. 🍴 spr.ly/6014E6VpQ

We're thrilled to celebrate Macrina Bakery's 25th Anniversary! We use Macrina's amazing breads on our menu—come taste the reasons we love collaborating with them.

Thank you Seattle Met for including our #NewYearsEve menu in your top list!