Uptons of Bassett: Local hidden treasure tripadvisor.co.uk/ShowUserReview… #5bubblereview

A fine example of a classic with a deep but gentle flavour well balanced with smoke. This was the judges quote from World Charcuterie Awards

Tomatoes ice cream iceland vm.tiktok.com/ZGej675Wx/

Scottish haggis-makers: you won't want to look at this 👀 #KayBurley FC

Italian style stuffed pig totter, it was Ok, but I know I can do better. One to improve on. One of my dad’s favourite.

A morning with Julian, learning more about his pedigree Hereford cattle. In the shop this week.

Hands up, We lost sight of what we are about. Trying to produce the best we can. In this case dry cured home smoked streaky bacon. Now all cured and smoked in the shop.

Great Herdwick hogget in this week from the Sussex wildlife trust.

Uptons of Bassett: The Real Deal tripadvisor.co.uk/ShowUserReview… #5bubblereview

Cured pig cheek.

The weather isn’t great, but slowly smoked baby back pork ribs certainly help lift the spirits. Sprayed with a little whiskey too.

Hereford and Dexter beef in all week, Hereford from Chandlers Ford and Dexter for Salisbury.

An excellent couple of days with these young talented chefs, making all sorts of great charcuterie. English and Italian sausages, Slovak klobasa,cotechino, Italian salami, Filipina longganisa. Gammons, streaky, back and collar bacon, black pudding.

Lovely article in todays echo about our very own Katarina Broadribb. My wife and the winner of sandwich designer of the year 2023.

Upton's does it again tripadvisor.co.uk/ShowUserReview… #5bubblereview

What a treat! tripadvisor.co.uk/ShowUserReview… #5bubblereview

Mustard glazed ham cake.

Authentic Flavours and Outstanding Quality tripadvisor.co.uk/ShowUserReview… #5bubblereview

Exceptional products and service! tripadvisor.co.uk/ShowUserReview… #5bubblereview

1000 km Cycling Adventure - Coming Soon! youtube.com/shorts/Ymc6aBh… via YouTube