The Campus Kitchen (@uoscatering) 's Twitter Profile
The Campus Kitchen

@uoscatering

The University of Southampton’s in-house catering service – delivering a diverse and creative food service across our campuses.

ID: 4900871993

linkhttp://linktr.ee/CampusKitchen1 calendar_today12-02-2016 10:20:08

230 Tweet

237 Followers

205 Following

The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p! Download the Upay app today! #campuskitchen #universityofsouthampton #uos #divinechocolate

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p!

Download the Upay app today!

#campuskitchen #universityofsouthampton #uos #divinechocolate
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Thanks to our partnership with Too Good To Go, our customers have saved 106 meals from going to waste from our Campus Kitchen outlets on campus. That's 265kg CO2 emissions saved. Nice one. #universityofsouthampton #uos #campuskitchen

Thanks to our partnership with Too Good To Go, our customers have saved 106 meals from going to waste from our Campus Kitchen outlets on campus. That's 265kg CO2 emissions saved. Nice one.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p! Download the Upay app today! #campuskitchen #universityofsouthampton #uos #divinechocolate

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p!

Download the Upay app today!

#campuskitchen #universityofsouthampton #uos #divinechocolate
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

The Arlott Brasserie is our ethical destination on campus - we are proud to be palm oil free, soy free and beef free. #universityofsouthampton #uos #campuskitchen #palmoilfree #soyfree #beeffree

The Arlott Brasserie is our ethical destination on campus - we are proud to be palm oil free, soy free and beef free.

#universityofsouthampton #uos #campuskitchen #palmoilfree #soyfree #beeffree
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p! Download the Upay app today! #campuskitchen #universityofsouthampton #uos #divinechocolate

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p!

Download the Upay app today!

#campuskitchen #universityofsouthampton #uos #divinechocolate
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Bring you own cup to any of our Campus Kitchen outlets and receive 20p off your hot drink purchase. #universityofsouthampton #uos #campuskitchen

Bring you own cup to any of our Campus Kitchen outlets and receive 20p off your hot drink purchase.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p! Download the Upay app today! #campuskitchen #universityofsouthampton #uos #divinechocolate

This week when you buy any one of our sensational fair trade Divine chocolate bars on your loyalty app receive five bonus loyalty points worth 25p!

Download the Upay app today!

#campuskitchen #universityofsouthampton #uos #divinechocolate
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

We are constantly increasing the number of vegan dishes and confectionery across all University campuses. Why not try our Teriyaki Mushroom Wrap from one of our cafes or the new delicious Vegan Burger available at the Arlott Brasserie #universityofsouthampton #uos #campuskitchen

We are constantly increasing the number of vegan dishes and confectionery across all University campuses. Why not try our Teriyaki Mushroom Wrap from one of our cafes or the new delicious Vegan Burger available at the Arlott Brasserie

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

#Trending this week on campus…. Homemade lemonade, made with freshly squeezed lemons, honey and mint. The perfect Summer refresher. Available Monday to Friday in the Arlott Brassiere. #universityofsouthampton #uos #campuskitchen

#Trending this week on campus…. Homemade lemonade, made with freshly squeezed lemons, honey and mint. The perfect Summer refresher.

Available Monday to Friday in the Arlott Brassiere.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

On campus this week.... breakfast is now being served in the Arlott Brassiere between 08.00 and 11.00. Come and try our smashed avocado on sourdough toast with maple glazed streaky bacon or scorched artichoke. #universityofsouthampton #uos #campuskitchen

On campus this week.... breakfast is now being served in the Arlott Brassiere between 08.00 and 11.00. Come and try our smashed avocado on sourdough toast with maple glazed streaky bacon or scorched artichoke.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

#Trending this week on campus…. Isle of Wight blue cheese, Portobello mushrooms, aged balsamic, rocket and lemon zest pizza (V) Available Monday to Friday in the Arlott Brassiere. #universityofsouthampton #uos #campuskitchen

#Trending this week on campus…. Isle of Wight blue cheese, Portobello mushrooms, aged balsamic, rocket and lemon zest pizza (V) 

Available Monday to Friday in the Arlott Brassiere.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

#Trending this week on campus…. Spiced aubergine and sweet potato Malabar curry with fragrant rice and cauliflower bhaji (Ve) Available Monday to Friday in the Arlott Brassiere. #universityofsouthampton #uos #campuskitchen

#Trending this week on campus…. Spiced aubergine and sweet potato Malabar curry with fragrant rice and cauliflower bhaji (Ve)  

Available Monday to Friday in the Arlott Brassiere.

#universityofsouthampton #uos #campuskitchen
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

We are open Monday to Friday every week in August at the Arlott Brasserie, Starbucks 38 and Interchange Kiosk on Highfield Campus. We look forward to seeing you on campus! #campuskitchen #universityofsouthampton #uos

We are open Monday to Friday every week in August at the Arlott Brasserie, Starbucks 38 and Interchange Kiosk on Highfield Campus.

We look forward to seeing you on campus!

#campuskitchen #universityofsouthampton #uos
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Have you visited the Arlott for breakfast yet? Don't miss out on our smoked salmon breakfast muffin with poached eggs and hollandaise. Available all Summer from the Arlott Brasserie. #campuskitchen #universityofsouthampton #uos

Have you visited the Arlott for breakfast yet? Don't miss out on our smoked salmon breakfast muffin with poached eggs and hollandaise.

Available all Summer from the Arlott Brasserie.

#campuskitchen #universityofsouthampton #uos
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

The Interchange kiosk remains open this Summer, serving sandwiches, hot eats, snacks and drinks from 9-3 Monday to Friday. #campuskitchen #universityofsouthampton #uos

The Interchange kiosk remains open this Summer, serving sandwiches, hot eats, snacks and drinks from 9-3 Monday to Friday.

#campuskitchen #universityofsouthampton #uos
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Come and sample our exciting range of hand baked pizza in the Arlott available from 11.30 to 14.00. Here is our sensational Isle of Wight blue, Portobello mushrooms, aged balsamic finished with rocket and lemon zest. #campuskitchen #universityofsouthampton #uos

Come and sample our exciting range of hand baked pizza in the Arlott available from 11.30 to 14.00. Here is our sensational Isle of Wight blue, Portobello mushrooms, aged balsamic finished with rocket and lemon zest.

#campuskitchen #universityofsouthampton #uos
The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Trending on campus..... traybakes! So many tempting flavours to include Salted Caramel Brownie, Caramel Shortbread, Biscuit Tiffin, Peppermint Slice and so many more. Available in all Campus Kitchen outlets! #uos #universityofsouthampton #campuskitchen

Trending on campus..... traybakes! So many tempting flavours to include Salted Caramel Brownie, Caramel Shortbread, Biscuit Tiffin, Peppermint Slice and so many more. Available in all Campus Kitchen outlets!

#uos #universityofsouthampton #campuskitchen
University of Southampton (@unisouthampton) 's Twitter Profile Photo

The University of Southampton is now a Gold Accredited Hedgehog Friendly Campus 🦔 🏅The award was presented to the 'Hedgehog Friendly Campus' society, created to help preserve and protect the vulnerable species. Read more 👉 southampton.ac.uk/news/2023/02/h…

University of Southampton (@unisouthampton) 's Twitter Profile Photo

#WomensHistoryMonth continues and what better day to share another video celebrating women's stories than on #InternationalWomensDay✨  We spoke to Katherine Cook, Operations Hospitality Supervisor, to hear about her experience of being a woman in her field and her inspirations.

The Campus Kitchen (@uoscatering) 's Twitter Profile Photo

Hungry this morning? Why not come to the Lounge Cafe & Grab our Breakfast Bargain 🍴 Enjoy a Filtered coffee or cup of Tea☕️ With porridge or Cereals. All for £1! Monday - Friday, 8-10am

Hungry this morning? Why not come to the Lounge Cafe & Grab our Breakfast Bargain 🍴 
Enjoy a Filtered coffee or cup of Tea☕️
With porridge or Cereals. All for £1! 
Monday - Friday,   8-10am