
Nutrition & Cognition Lab, UoR
@uornutcoglab
Nutrition & Cognition Psychology Lab at the University of Reading. Investigating a range of dietary influences on brain health.
ID: 724524333239021568
25-04-2016 09:03:56
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229 Followers
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New paper from those in our lab Sarah Snuggs @JuliaVogtPsy - Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries humanfactors.jmir.org/2023/1/e44993






New publication from our lab! Co-authored by Drs Nancy Cheng & Dr Katie Barfoot, surmounting from Dr Cheng’s PhD work 👏 ‘Wild Blueberry Extract Intervention in Healthy Older Adults… Investigation of Acute Cognitive & Cardiovascular Effects’Nutrients MDPI mdpi.com/2072-6643/16/8…

What a turnout!! ~150 enthusiastic participants in our #phytochemicals and #health symposium. Dr Ana Rodriguez-Mateos


Great to see our lab’s work on the effects of blueberries on cognitive function and mood showcased in Prof. Claire Williams’ talk at the #Phytochemical and #Health symposium at King's College London today 🫐


Fab talk on flavonoid rich foods for mental health from UoR’s Rebecca Colombage at the #phytochemical and #health symposium at King's College London this morning


We’re recruiting! ➡️ Are you 45-60 years old and interested in participating in research? Please get in touch about our study investigating Isoflavones and Cognitive Function! Email: [email protected]




