Don't forget to make your Easter Brunch Reservation before your desired time slot is booked! Seating from 11-2

Check out the menu for next Friday's St. Patty's Day Party!

Follow Robert Lhulier all weekend at the the @MAWFF #foodDE

French Conection Lunch at the Whist Club with the Mid Atlantic Food and Wine Festival @MAWFF Robert Lhulier

Introducing the French Connection Menu Robert Lhulier @MAWFF #FoodDE

Amuse Bouche: Gougère Mousse de Saumon Fumé Robert Lhulier Andrew Ramage @MAWFF #frenchconnection #foodDE

1st Course: Soupe de Cresson et Escargots, Paired with Patient Cottat Sauvignon Blanc Robert Lhulier Andrew Ramage @MAWFF

Intermezzo: Mango-Apricot Sorbet Robert Lhulier Andrew Ramage @MAWFF #foodDE

CORKS!! @MAWFF

Behind the scenes at the French Connection Lunch whist club kitchen Andrew Ramage @MAWFF #foodDE

Main Course: Seabass with truffle vin blanc, potatoes fondant & haricot vert, Perrin Cotes du Rhone ‘Reserve' Blanc

Dessert: Baked cherry custard with frangipane and Anglaise paired with Chateau Fleur d’Or Sauternes, 2010 @MAWFF

1st course Baby octopus salad with scallop chip & potato-herb aioli #chefstable whist club kitchen Robert Lhulier Andrew Ramage

Striped Bass Ceviche served with Willamette Valley Pinot Gris 2011 #chefstable whist club kitchen Robert Lhulier Andrew Ramage

2nd Course: Rabbit & Fava Bean Raviolo served with Willamette Valley Chardonnay 2010 #chefstable University&WhistClub

Intermezzo: Mango-Persimmon Granita #chefstable whist club kitchen Robert Lhulier Andrew Ramage

Main Course: Venison Loin with cherry chutney, baconjus & sweet potato tuile #chefstable whist club kitchen Robert Lhulier

Cheese: Muenster Hexaire, fig-almond cake & medjool dates whist club kitchen

Dessert: Bergamot Orange and Poppyseed Cake & Basil-Earl Grey Ice Cream with Riesling 2011 #chefstable

And to top it off the smallest crème brûlée you'll ever eat. Good night all! #chefstable whist club kitchen Robert Lhulier