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The impacts of rising food costs and disruptions in the supply chain can hit close to home. See what programs Nebraska Extension offers to promote nutrition and provide food assistance ›› food.unl.edu/programs Agriculture is America

If you find this mushroom, do not eat it! nebmyco.com/blog/2024-08-2… #mycology #foodscience #unl

A University of Nebraska-Lincoln research center receives a $5.8M NIH renewal to continue fighting obesity with bioactive compounds. The funding will support the center’s efforts to solidify its research base and prepare to thrive long-term. go.unl.edu/q3bp

15 staff from Hastings Foods trained in HACCP food safety by Dr. Byron Chaves, UNL prof & NE Extension specialist. As NE HACCP coordinator, he offers statewide training/assistance via Nebraska Manufacturing Extension Partnership & FoodProcessingCenter, in English/Spanish. #UNL

Meet Food Science and Technology graduate student, Rachana Police, in our FDST Spotlight! #UNL foodscience.unl.edu/news/fdst-spot…

Welcoming Ellie Watts, an experienced leader with strong ties to Nebraska’s food processing industry, selected as the next Director of the Food Processing Center at the University of Nebraska-Lincoln. Details: go.unl.edu/fpc-ew #UNL #advancingthefoodindustry

Nebraska Food Science and Technology is proud to announce, Discovering Food Science: The Science of Popcorn. A one-day science camp for students grades 6-12. foodscience.unl.edu/science-of-pop… #UNL

Dr. Bing Wang is part of a research team receiving a $2.4M EPA grant to study how antibiotic-resistant bacteria spread through wastewater & farm runoff into rivers. UNL leads multi-state effort to assess health risks & track contamination sources. #UNL news.unl.edu/article/husker…

From Ag to infant nutrition, our students, Car Reen Kok and Chloe Christensen, investigated the intersection of food design, microbiome and nutritional outcomes. #microbiome #SCFA #nutrition #UNL doi.org/10.3389/fnut.2…

UNL Food Science Students and Staff taking part in the #CASNRCrunchOff #UNL

Join us this Friday at Noon (CT) for a talk by Dr. Kelly Swanson (Kelly Swanson ) as part of the Food for Health Seminar Series! The reception will begin at 11:30am. DM us for Zoom Details!

Food Science and Technology students enjoying popcorn for the #CASNRCrunchOff! #UNL

Congrats to all involved! #UNL #FoodScienceandTechnology

Congrats to our Director, Dr. Karrie Weber! K@KK Nebraska CAS SBSRC "Husker scientists exploring hydrogen energy potential from underground rift" news.unl.edu/article/husker…

Meet #FoodScienceAndTechnology graduate student, Xu (Phoebe) Shi! #UNL foodscience.unl.edu/news/fdst-spot…

Nebraska Food Science and Technology are the winners of the #CASNRCrunchOff! Thank you to everyone who participated! #UNL

📣 Check out the 2023-2024 Nebraska Research Report! The report celebrates the prominence, excellence and impact of faculty, staff and students. #ResearchDays go.unl.edu/h8pm

Post-surgical systemic inflammation, digestive health and the risk of feeding intolerance in the context of pediatric cardiac surgery #microbiomics #digestive #wellness Nebraska Food 4 Health Center doi.org/10.1152/ajpgi.…

Nebraska Innovation Campus, the home of Food Science and Technology, has been selected as an outstanding research park in the 2023-2024 Nebraska Research Report #UNL research.unl.edu/annualreport/2…