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Everyday our activities are a moment of peace building a dialogue, of knowledge and strengthening of diversity. We look to a future in which we continue to build #peace

#peace unisg.it/comunicati/ate…

Proud of our Alumna Elisabeth Paul!

The #SchoolFood4Change #H2020 project is a proud Partner Event organizer within the #EUGreenWeek '23 💚, in line with the Year of Skills, focused on the topic of #skills for #transformation to #sustainable and #healthy, #schoolmeals 🍽️. More info here: green-week.event.europa.eu/partner-events…

Center for Circular Economy in Coffee launched. In Turin, based on an idea from the Lavazza Foundation, the center promotes the principles of the circular economy and accelerates the sustainable transition of the coffee supply chain. unisg.it/en/press-offic…

💫Yesterday we kicked off the #SchoolFood4change event of the year! More than 60 participants from all over Europe will gather at Gastronomic Sciences Pollenzo, Italy to cook, learn, exchange & dive into the exciting world of sustainable school gastronomy! Stay tuned 4 snapshots from Italy!

This😁happy gang of 22 #SF4C school chefs👩‍🍳👨‍🍳will be together in Pollenzo for 5 days! They will deep dive into skills necessary for the transition to healthier & more sustainable #schoolmeals, focusing on areas such as food preferences, progressive exposure and active learning.

Our designated #SchoolFood4Change cook trainers are very important to the project. 2 per country - they are driven, experienced & knowledgable cooking professionals, responsible for training peers in their respective countries. A strong will to improve school meals🥣unites them🦾