Congratulations Dr. Jigna Dharod for her selection to the 2023-2024 RTI University Scholars Program for her important research in food insecurity and infant feeding practices. WE are proud of you and your work!

Associate professor Jigna Dharod's research is just one example of UNCG’s commitment to live out diversity and equity as actionable values. greensboro.com/brandavestudio…

Come earn a #treat for a #trick (we promise we are not handing out raisins!) and learn more about majoring in #Nutrition! UNCG HHS

Check out the fun things going on in the Nutrition department -- from the food lab to the wet lab -- in this short #WeekAtTheG video. #FindYourNourishmentHere weekattheg.uncg.edu

The iGrow Study @ UNC Greensboro is looking for 2-year-olds and their moms to participate in our study! Help us learn about healthy growth and development in children. See information below for details. If interested, click here: uncg.qualtrics.com/jfe/form/SV_0S…

Throughout March, celebrate #NationalNutritionMonth by going Beyond the Table! Dive into the farm-to-fork aspect of nutrition, explore the various ways and places we eat, and learn about the great work RDNs and NDTRs do: sm.eatright.org/NNM

Believe in the G is UNCG’s biggest annual day of giving. Each year, Spartans from all over the world come together to support the students, faculty, staff, and mission of UNCG.

Our very own Professor Amy Moyer discussing emerging evidence on why juicing might not benefit the microbiome. #CulinaryMedicine #EvidenceBasedNutrition health.com/juicing-gut-or…

Dr. Steve Fordahl does cool research on the relationship between #diet and #dopamine signaling in the brain. Read his latest paper looking at alcohol use in rhesus macaques. nature.com/articles/s4146…

Proud of and impressed by the important work that Kimmie is doing!

Professor Amy Moyer is sharing her #CulinaryMedicine wisdom with Martha Stewart (again!). marthastewart.com/high-fiber-veg… Well done, Amy!

Dr. Keith Erikson gets a shout-out from students for getting them interested and excited about the field of nutrition. #FindYourNourishmentHere uncg.edu/featured/human…

Very proud of #UNCGNutrition alumni Dr. Kellie Casavale, who will serve as the new Director of the Texas A&M Food and Nutrition Evidence Center! agrilifetoday.tamu.edu/2025/05/02/sci…

Professor Amy Moyer, our certified Culinary Medicine expert, shares information about the health benefits of Brazil nuts. marthastewart.com/benefits-of-br…

UNCG is looking for a Collegiate Sports Dietitian and Dietetic Internship Preceptor. Learn more at spartantalent.uncg.edu/postings/32415