🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The result of a well-managed onion farm in Africa.

The only natural pharmacy near you.

Please tell the Postharvest Technology Center how we can improve our yearly educational offerings, including Postharvest Technology of Horticultural Crops Short Course, Fresh-cut Products Workshop, and Fruit Ripening & Ethylene Management Workshop! tinyurl.com/yckkhxcn

On this #GivingTuesday, please consider making a tax-deductible donation to help the UC Postharvest Technology Center upgrade its official website. Give today at tinyurl.com/mpahkmcc 💟

REGISTER TODAY for our Fruit Ripening & Ethylene Management Workshop offered at UC Davis and virtually, March 7-8, 2023! Shippers, produce handlers and produce managers: Learn to increase profits, reduce losses and deliver delicious produce to consumers! > tinyurl.com/mtvs9r8z

The fight to curb food waste increasingly turns to science - and the news media continually turns to Dr. Beth Mitcham, Director of the Postharvest Technology Center at #UCDavis for her expertise in produce handling and food-waste reduction. #experts tinyurl.com/yc8d8kk9

Did you know that Dr. Beth Mitcham, Director of the Postharvest Technology Center, worked on postharvest physiology of Christmas trees as a master’s student at North Carolina State University? Read more here lnkd.in/gdAFKrkE & lnkd.in/gDR4wjmv - and Happy Holidays!

Our next Fruit Ripening & Ethylene Management Workshop takes place March 7-8, 2023! Learn to manage and control the effects of #ethylene exposure on various kinds of produce. REGISTER TODAY! > lnkd.in/gr2qAysZ #ucdavis #postharvest

The Postharvest Technology Center is now on #Instagram! Our page is still just a seedling, but fresh content will be planted on a regular basis, so there will be much to harvest in a few seasons! Grow with us! 👉 lnkd.in/gGU7QVXc

The Postharvest Technology Center recently visited three facilities across California (tarped, tarpless & degreening) to film behind-the-scenes videos that'll be shared at this year's Fruit Ripening & Ethylene Management workshop, March 7-8. Register now! tinyurl.com/msptxcky

How do we get oranges to turn, well, orange? The degreening process, of course! Learn more about fruit ripening and citrus degreening at our Fruit Ripening hybrid workshop, March 7-8. There's still time to register for in-person and virtual attendance! tinyurl.com/msptxcky

Our 2023 #FruitRipening workshop, 3/7-3/8, provided extensive research-backed info on how to ripen a range of commodities, manage #ethylene exposure, and deliver delicious produce to consumers. A round of Jeopardy with Dennis Kihlstadius provided a fun overview of key takeaways!

Thank you to the virtual participants who joined our 2023 Fruit Ripening workshop, March 7-8. It was great seeing you all there! #hybridworkshop #postharvest #fruitripening

Thank you to the in-person participants who joined our 2023 Fruit Ripening workshop, March 7-8, at UC Davis. It was great meeting you all! #hybridworkshop #postharvest #fruitripening

Change is coming to our Postharvest Technology of Horticultural Crops Short Course & other annual workshops & courses! Read our announcement to learn more. #postharvest #virtualworkshops

Hello, Friends! Please consider following our new LinkedIn Company Page. It'll eventually become our permanent home on the professional networking platform and we'd love to interact with you over there, too! #joinus tinyurl.com/4vmskvc3

Register now for our new “Virtual Crash Course in Postharvest Solutions for Small & Evolving Operations!” Offered in partnership with the Feed the Future Innovation Lab for Horticulture, the course aligns with Dr. Beth Mitcham's retirement at the end of June, and she'll present a keynote! lnkd.in/eeNXA4F9

Register for our Virtual Crash Course in Postharvest Solutions for Small & Evolving Operations, June 26-30! Gain a better understanding of the #postharvest principles and solutions for improving produce quality and reducing losses. #ucdavis #plantscience tinyurl.com/fwbzcnmy

Partnering with Postharvest Research and Extension Center to offer new virtual crash course, Postharvest Solutions for Small and Evolving Operations - practical solutions for underrepresented stakeholder communities. Feed the Future Innovation Lab for Horticulture Director Beth Mitcham presenting keynote, register today! #FoodSecurity

Check out the agenda for our new Virtual Crash Course on Postharvest Solutions for Small and Evolving Operations! Register for this $300, 2-hour/day virtual course today! registration.ucdavis.edu/Item/Details/9… #postharvest #plantsciences #virtualworkshop