
Mark Turner 🧀 🧫
@turnerlabuq
Loves cheese and cheese bacteria
ID: 1027889002450313216
https://researchers.uq.edu.au/researcher/1924 10-08-2018 12:06:50
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Debaryomyces hansenii is a VERY common yeast in aged cheeses and other fermented foods. It has generally been considered safe for humans (and potentially even "probiotic"), but this work suggests possible problems for those with Crohn’s disease science.sciencemag.org/content/371/65…



Pleased to share our latest work on c-di-AMP with great collaborators Esteban Marcellin and Zhao-Xun Liang Cyclic di-AMP Oversight of Counter-Ion Osmolyte Pools Impacts Intrinsic Cefuroxime Resistance in Lactococcus lactis mbio.asm.org/content/12/2/e…

Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth The ISME Journal by Rinke van Tatenhove-Pel et al with Herwig Bachmann Bas Teusink nature.com/articles/s4139…








Happy to share our review of cyclic-di-AMP signalling in lactic acid bacteria as part of the LAB symposium special edition in FEMS Thanks to Huong Pham Esteban Marcellin Zhao-Xun Liang & Yuwei for your contributions and many years of collaboration academic.oup.com/femsre/article…
