Normandy Brown Crab. Episode 4 Signature dish #2 by @chef_julien @odetterestaurant Such a fantastic layering of flavours! instagr.am/p/ClsL_EIPzR2/

Normandy Brown Crab. Episode 4 Dish #2 by @chef_julien @odetterestaurant Fantastic layers of texture and flavor. instagr.am/p/ClsrmeSMTLw/

Épisode 5 in Dubai with @chefgregoireberger just incredible! Storytelling, the sea, wanderlust and lots of 🐟🐠🐡 @ossianodubai instagr.am/p/Cl3_MZCMqGl/

A moment of celebration. Dish #1 Episode 5 by @chefgregoireberger @ossianodubai instagr.am/p/Cl6W90TMEUv/

Tempting glimpse of distant Horizons. Red Mullet, Bouillabaisse, Tomato Broth. Dish #2 Episode 5 by @chefgregoireberger @ossianodubai instagr.am/p/CmHuKlNsXYp/

Episode 6 with this amazing team @fynrestaurant in Cape Town 🇿🇦 with @petertempelhoff @ashleybmoss - thank you 🙏 we loved it! instagr.am/p/CmOPYieMe_j/

Kelp Raviolo. Dish #1 Episode 6 with @petertempelhoff and @ashleybmoss at @fynrestaurant instagr.am/p/CmTjK8IsMVE/

Chokka dish from the Kaiseki Tray. Dish #2 Episode 6 @fynrestaurant with @ashleybmoss and @petertempelhoff instagr.am/p/CmWak4xs26w/

Episode 7 ECCO.finedining with @rolffliegauf and @jeniferfliegauf in the Annmaree Giardino.mountain in St Moritz Switzerland 🇨🇭 what a place - what a team! #ilovegiardino instagr.am/p/CnKZK6DsEzx/

Gillardeau Oyster with Wasabi Pearls. Dish #1 Episode 7 with @rolffliegauf ECCO.finedining Annmaree Giardino.mountain 🇨🇭St Moritz ⛷️ instagr.am/p/CnKZ-nvMmrK/

Étouffe Pigeon with Beetroot. Dish #2 Episode 7 ECCO.finedining by 👨‍🍳Chef @rolffliegauf in the beautiful Annmaree Giardino.mountain hotel 🇨🇭 instagr.am/p/CnNIvcLMPj6/

Episode 8 @restaurant.orchidee with chef @chatchai_klanklong in Alsace 🍷 such a warm and talented team! instagr.am/p/CnY5Eq2sPsn/

Crab 🦀 Mou avec mayonnaise thaïlandaise. Dish #1 Episode 8 likeable restaurants.orchidee by Chef @chatchai_klanklong 😋 instagr.am/p/CnZV6_tMm-q/

Tom Yam Homard 🦞 with déclinaison carottes. Dish #2 Episode 8 by @chatchai_klanklong @restaurant.orchidee Everyone’s favorite 🤩 instagr.am/p/Cng26wjMB8O/

Episode 9 with chefs Erik Van loo Julien✌🏻️.vloo at the iconic White House of Rotterdam Rest. Parkheuvel instagr.am/p/Cnyg9SKso7q/

North Sea Turbot with oxtail confit and artichoke chips with celeriac mille feuille. Dish 1 Episode 9 by Erik Van loo & Julien✌🏻️.vloo Rest. Parkheuvel instagr.am/p/Cn1l94ss0s9/

Blood Orange. Dish #2 Episode 9 by Erik Van loo & Julien✌🏻️.vloo at the iconic Rest. Parkheuvel Dragon’s egg? Just saying 🔥 instagr.am/p/CoA_ZFtsDEc/

Episode 10 of 10! What a way to end Season 1 with the amazing never sleeping constantly imagining team @yamtchaparis led by Chef Adeline Grattard instagr.am/p/CoXBQKWMgAy/

Shrimp sweet & sour. Dish # 1 Episode 10 by the amazing Chef Adeline Grattard of @yamtchaparis - did you know she reinvents the menu every day! 🤩 🔥 instagr.am/p/Cosb3cjsl_Y/

Steamed scallops with garlic & sweet potato noodles. Dish # 2 Episode 10 by Chef Adeline Grattard @yamtchaparis 🔥 🔥 🔥 Last dish of the series! instagr.am/p/Co99ZWms9m3/