Early sowing of cereal evaluation trial looking great after a dry start Charles Sturt University! Comparing new wheat, barley and oat varieties with some old favourites🌾 #phenologyisfun

Cereal breeding programs that support competitive advantage and sustainability of the sector. Apply today: adr.to/t32hoai #NED #seed #cropbreeding #agriculture #agribusiness #agjobs #rimfireresources

Research from @DPIRDWA shows #oats tolerate #frost better than #wheat & #barley — making them a viable alternative in frost-prone areas ❄️ But InterGrain’s Allan Rattey reminds us: no cereal crop is truly frost resistant when temps drop low enough. Read more via

Thanks to Funk Drinks for sharing their new Farmers Ale which uses our varieties #MaximusCL barley and #RockStar wheat from their farm in Bolgart, WA. Love to see our varieties used from paddock to can, especially in drinks/products as tasty as this!

Yesterday we hosted WA high school teachers as they prepare to deliver the new ATAR courses in Agricultural Science and Agribusiness. It’s great to see ag education growing and to share our knowledge with educators who’ll inspire the next generation to consider a future in

Don't miss the National Fodder Conference! afia.org.au/events/ Featuring Tress Walmsley & Allan Rattey, InterGrain; Danyelle Haigh, Murranji Water Drilling & Athelle Outback Hideaway; Mick Faulkner, Agrilink Ag Consultants & Bryce Riddell, Shepherd Monitoring Systems.

🌾 Following its recent meeting in Perth, our Oat Council toured PepsiCo Quaker Oats Oats' plant in Perth, WA – a great look at where WA-grown oats are processed! 🌾Our Oat Varietal Classification Technical Committee also met and toured Australian Export Grains Innovation Centre and InterGrain facilities

Exciting news! All InterGrain Clearfield® wheat & barley varieties can now be legally traded between growers, providing greater flexibility to share seed & access improved genetics faster. Read more here - intergrain.com/clearfield-var… *This does not extend to imi tolerant oats -

A pleasure to have representatives from the Indonesian flour milling industry visit InterGrain as part of the Grains Australia Agricultural Trade & Market Access Cooperation. A great opportunity to share insights into breeding & for our team to learn more about the Indonesian

Great story told with lots of passion.

Join us as we dive into the future of the WA barley industry at the 2025 GIWA Barley Forum. Don’t miss your chance to network with industry leaders. Register now! giwa.org.au/barley-forum-2… * Hear from maltsters as they unpack how malting and brewing industry trends are shaping

Learning about our new AH wheat Dale’s response to Nitrogen across a range of phosphorous levels at the CSBP trial site in Dudinin. Trials like this are invaluable for learning about how to manage our new lines. 🌾

We are excited to announce four new barleys for 2026, providing targeted choices to capitalise on opportunities such as early or late sowing or tackling lodging-prone paddocks. 🚀Rocket CL 🌼Kirwan CL 💂Soldier CL 🔥Ember Learn more about our new varieties here:

Nothing quite like a croppy when conditions are this good! Brad and Laura are trialing new AH wheat Dale alongside Scepter & Shotgun at Scaddan, WA. Sown at 70 kg/ha & emerging around the 11th of May, conditions are perfect to see how far this variety can go

Student spotlight🌾 Ancy Tony is a PhD student working on a studentship partnership with InterGrain to focus on developing genetic resistance in wheat to powdery mildew, caused by the fungal pathogen Blumeria graminis. 🧬🌱 GRDC Curtin University KC 👨‍🔬🌾🍄🇦🇺 Daniel Mullan

First time growing oats. I think the three little bears will be happy with it. #goldie

It was an honour to launch AH wheat Dale in Hyden at the Holt Rock Field Day on Wednesday. Dale is named after former Hyden farmer and inaugural InterGrain chairman Dale Baker. It was wonderful to be joined by local farmers and members of Dale’s family to celebrate this exciting

Back visiting the Dale wheat bulk up at Mannavale Farm in North Cunderdin. Really interesting to see the difference in maturity between Dale and Scepter. Both sown at 70 kg at the end of May. Excited to see the yield comparison at harvest!

Ember and Neo CL looking fantastic at the Westbury GRDC National Variety Trials (NVT) in Tasmania. It was great to join local farmers and advisors at Southern Farming Systems Tas Ag Focus to discuss all things high rainfall zone farming. Thanks for having us SFS!

Minnie oats being harvested at Melchiorre Seeds at Narrogin, WA - averaging 4.9t/ha and excellent quality. This is the second Minnie harvest at Melchiorre Seeds who have again been impressed with how easy the variety is to harvest with its shorter stature making harvest much