As we start moving back to our home from our summer pop-up, we remain to be temporarily closed to make way for a few events lined up for #BarangayToyo in the 🇵🇭& abroad ✈️ But don't worry, Panaderya Toyo will be reopening SOON!! 🌟

India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food! @ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque

Panaderya Toyo is reopening this Wednesday, May 31 at 11:00 AM!!! 🥳🤩😱 & yes, most of our classic menu items will be available and we'll be adding so much more! More to announce in the coming days! 💥 Excited to see you all again at @thealleyatkarrivin 🌸 Photo by Geric Cruz

Introducing PAPI HEPE IHAW-IHAW at @thealleyatkarrivin! 🍢🧆🍠🍡 Photos by mignac

We are finally ready to reopen our doors tomorrow, June 29, Thursday! 👇🏼👇🏼👇🏼

Get to know the couple behind Asia’s most sustainable restaurant! #Asias50Best Toyo Eatery Flor de Caña bit.ly/A50BR23Sustain…

@ToyoEatery’s Chef Jordy gives us the 411 on our first-ever Chef Collab happening on 11/11 in Shake Shack Central Square BGC! #ShakeShack #shakeshackph

What makes Toyo Eatery one of the most sustainable restaurants in Asia? #Asias50Best Toyo Eatery Flor de Caña theworlds50best.com/asia/en/awards…

Now Happening at Shake Shack @centralsquareph mall. Drop by for the first ever Shake Shack Chef Collab with Toyo Eatery! ICYMI, you can only get your hands on special menu for today only! #ShakeShack #shakeshackph

🎄December Schedule🎄↘️

Hep-Hepe-Hooray! Papi Jepe is popping up again this Saturday, Dec. 16, 7PM!🎉 Surprise! This weekend's ihaw-ihaw will have Chef Jordy Navarra behind the grill. Kita- kits! 🍢🍻🍡

Inatô is an expression of chef JP Cruz's own approach to flavor; born from more than a decade working in the industry, as well as his travels, both here & abroad. The restaurant's wordmark embodies the essence of a village, reflecting a culinary style that is rooted in community.

In Bisaya, the term Inatô means "our way," which highlights the restaurant's Filipino roots, as well as its philosophy: an exploration of the different routes that lead to Filipino food.

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🫶🏽🇵🇭 #asias50best 2024

📍Toyo Eatery Asia's 50 Best #24 Best Restaurant in the Philippines in 2024. Congratulations! 🇵🇭 interaksyon.philstar.com/hobbies-intere… The Eatventurers

🙏🏼🙏🏼🙏🏼 Inato.ph

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It's the last course for the #MeriendaNiLuc, and what better finale is there than dessert? Big shoutout to Toyo Eatery for the sweet treats and message! Loved the cassava cake 🍮, carabao milk pastillas 🥛, and my favorite, tsokolate 🍫 Salamat sa pagkain, Pilipinas! 😋