Toyo Eatery (@toyoeatery) 's Twitter Profile
Toyo Eatery

@toyoeatery

A Filipino Eatery that takes the essence of Philippine flavors, traditions & techniques & puts it in tune with quality products & a desire to make things nice

ID: 722984074793472001

linkhttps://toyoeatery.com calendar_today21-04-2016 03:03:30

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Panaderya Toyo (@panaderyatoyo) 's Twitter Profile Photo

As we start moving back to our home from our summer pop-up, we remain to be temporarily closed to make way for a few events lined up for #BarangayToyo in the 🇵🇭& abroad ✈️ But don't worry, Panaderya Toyo will be reopening SOON!! 🌟

As we start moving back to our home from our summer pop-up, we remain to be temporarily closed to make way for a few events lined up for #BarangayToyo in the 🇵🇭& abroad ✈️ But don't worry, Panaderya Toyo will be reopening SOON!! 🌟
Masque Restaurant (@masquebombay) 's Twitter Profile Photo

India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food! @ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque

India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food! 

@ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque
Panaderya Toyo (@panaderyatoyo) 's Twitter Profile Photo

Panaderya Toyo is reopening this Wednesday, May 31 at 11:00 AM!!! 🥳🤩😱 & yes, most of our classic menu items will be available and we'll be adding so much more! More to announce in the coming days! 💥 Excited to see you all again at @thealleyatkarrivin 🌸 Photo by Geric Cruz

Panaderya Toyo is reopening this Wednesday, May 31 at 11:00 AM!!! 🥳🤩😱 & yes, most of our classic menu items will be available and we'll be adding so much more! More to announce in the coming days! 💥 Excited to see you all again at @thealleyatkarrivin 🌸 
Photo by Geric Cruz
Shake Shack Philippines (@shakeshack_ph) 's Twitter Profile Photo

@ToyoEatery’s Chef Jordy gives us the 411 on our first-ever Chef Collab happening on 11/11 in Shake Shack Central Square BGC! #ShakeShack #shakeshackph

Shake Shack Philippines (@shakeshack_ph) 's Twitter Profile Photo

Now Happening at Shake Shack @centralsquareph mall. Drop by for the first ever Shake Shack Chef Collab with Toyo Eatery! ICYMI, you can only get your hands on special menu for today only! #ShakeShack #shakeshackph

Now Happening at Shake Shack @centralsquareph mall. Drop by for the first ever Shake Shack Chef Collab with <a href="/Toyoeatery/">Toyo Eatery</a>!

ICYMI, you can only get your hands on special menu for today only!

#ShakeShack #shakeshackph
Toyo Eatery (@toyoeatery) 's Twitter Profile Photo

Hep-Hepe-Hooray! Papi Jepe is popping up again this Saturday, Dec. 16, 7PM!🎉 Surprise! This weekend's ihaw-ihaw will have Chef Jordy Navarra behind the grill. Kita- kits! 🍢🍻🍡

Hep-Hepe-Hooray! Papi Jepe is popping up again this Saturday, Dec. 16, 7PM!🎉 Surprise! This weekend's ihaw-ihaw will have Chef Jordy Navarra behind the grill. Kita- kits! 🍢🍻🍡
Inato.ph (@inatoph) 's Twitter Profile Photo

Inatô is an expression of chef JP Cruz's own approach to flavor; born from more than a decade working in the industry, as well as his travels, both here & abroad. The restaurant's wordmark embodies the essence of a village, reflecting a culinary style that is rooted in community.

Inatô is an expression of chef JP Cruz's own approach to flavor; born from more than a decade working in the industry, as well as his travels, both here &amp; abroad. The restaurant's wordmark embodies the essence of a village, reflecting a culinary style that is rooted in community.
Inato.ph (@inatoph) 's Twitter Profile Photo

In Bisaya, the term Inatô means "our way," which highlights the restaurant's Filipino roots, as well as its philosophy: an exploration of the different routes that lead to Filipino food.

In Bisaya, the term Inatô means "our way," which highlights the restaurant's Filipino roots, as well as its philosophy: an exploration of the different routes that lead to Filipino food.
EU Ambassador to the PH 🇪🇺🇵🇭 (@euambph) 's Twitter Profile Photo

It's the last course for the #MeriendaNiLuc, and what better finale is there than dessert? Big shoutout to Toyo Eatery for the sweet treats and message! Loved the cassava cake 🍮, carabao milk pastillas 🥛, and my favorite, tsokolate 🍫 Salamat sa pagkain, Pilipinas! 😋

It's the last course for the #MeriendaNiLuc, and what better finale is there than dessert?

Big shoutout to <a href="/Toyoeatery/">Toyo Eatery</a> for the sweet treats and message! Loved the cassava cake 🍮, carabao milk pastillas 🥛, and my favorite, tsokolate 🍫

Salamat sa pagkain, Pilipinas! 😋