Spirits Selection by CMB visiting Jinghua! #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu #wsetspiritseducator #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #wsetdiploma #shochumeister #sakesamurai #societyofwineeducators

Spirits Selection by CMB visiting JinJiao! #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu #wsetspiritseducator #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #wsetdiploma #shochumeister #sakesamurai #societyofwineeducators

Spirits Selection by CMB Table 8 Judges and Volunteers! Very Best Team💮 #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu #wsetspiritseducator #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #wsetdiploma #shochumeister #sakesamurai

Spirits Selection by CMB went to Maotai National Performing Theater to watch Heavenly Brew, The Best Alcohol Related Production💮Amazing, we need to learn from them how to enhance visitors cultural experience! #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu

Spirits Selection by CMB Farewell Banquet! More performance and lots of handcraping💮🙏 #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu #wsetspiritseducator #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #wsetdiploma #shochumeister

SAYONARA everyone!!! Looking forward to seeing you some time in the future🌸😊 Bon Voyage🛫 Learn about Baijiu so much, still need time to digest and relearn this spirits! #cmbspiritsselection #wsetspiritseducator #shochumeister #japanesecuisinegoodwillambassador #DipWSET

Spirits Selection by CMB visiting Moutai! #cmbspiritsselection #SpiritsSelection #jiangxiang #baijiu #wsetspiritseducator #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #wsetdiploma #shochumeister #sakesamurai #societyofwineeducators

After thought; 8hrs delay + 6 hrs hotel sleep in Guiyang to get to Guangzhou + 12 hrs hotel rest in Guangzhou because of Typhoon in PCO. #cmbspiritsselection #SpiritsSelection #wsetspiritseducator #internationaldrinksspecialists #shochumeister #japanesecuisinegoodwillambassador

Las Vegas Global Wine Awards at Golden Nugget Las Vegas judging with very familiar faces!!! Day 1: Red wines. #vegasglobalwineawards #lasvegasglobalwineawards #lasvegasglobalwine #wsetglobal #DipWSET #wsetdiploma #internationaldrinksspecialists #japanesecuisinegoodwillambassador

Around 200 billion stars in our Milky Way and there are 2 trillion galaxies in the observable universe; we are here to raise our glasses Wave-Toast for World Peace and cherishing our moment being together!🙏🌸 and thank you to Eddie and his staff for running this competition

Japan Day 1 - Before going to Ishigaki Island, short stay at Haneda Airport Garden. There are various typical Japanese eateries & bars like Kikukawa Unagi restaurant. After the dinner, visited Airport Sake event coincidentally happening from today to Monday; many renowned

Japan Day 2 - Seifuku Shuzo visit; tasted new line of products and learned lots from Kanna shacho🙏on Awamori and Imuge history and their production and unique characteristics!!! #seifukushuzo #seifukuawamori, #awamori #awamorijinbner #dipwset #wsetdiploma #sakesamurai

Dammit. I cannot get this tune out of my head.

Japan Day 3 - Ikehara Shuzo one of the smallest Awamori maker, Shirayuri brand, in Ishigaki Island, Okinawa. Awamori benefited from small batch production and young owner’s passion. The black label Shirayuri Inui is fermented with Inui Koji spore, the original black Koji strain.

Japan Day 3 - Yamakawa Shuzo, an amazing KUUSU (aged Awamori) producer in Motobu town, northern Okinawa main island. Awamori aged for 20, 30, 40 and 50 years old produced using the abundant fresh water from Yaedake mountain, creating outstanding aroma and layered flavor, rounded

Japan Day 4 - Visiting Hamada Shuzo Kinzangura, it was a fun cart ride 700m deep gold mining tunnel, was once an active gold-mining area. Its temperature in the mine shafts has become constant 19°C, creating an ideal environment for storing and aging shochu. #hamadashuzo

Japan Day 5 - Visiting Satsuma Shuzo Meijigura, shochu distillery (and cultural center) that has been in operation since the Meiji period. Here, you can learn the traditions of handmade sweet potato Shochu qnd the clay pot fermentation and maturation. #satsumashuzo #shiranami

Congratulations to all new Sake Samurai!🌸😊 Marie Cheong Thong, Adrian Goh, Naoyuki Honda, and Mami Takahashi. #sakesamurai #internationaldrinksspecialists #japanesecuisinegoodwillambassador #DipWSET #CircleOfWineWriters #wsetdiploma #internationalsakeschool