Andrew Friedman
@ToquelandAndrew
Chronicler of pro chefs & kitchen culture. Author, Chefs, Drugs & Rock & Roll. Host, Andrew Talks to Chefs. Occasional tennis writer & tv/movie dude.
04-12-2009 14:26:53
8,1K Tweets
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My piece for @salon about what made Jonathan Waxman’s Barbuto so special, including a report from its last service & thoughts on the task ahead for version 2.0
salon.com/2019/06/01/jon…