Toque Blanche (@toqueblanchehmb) 's Twitter Profile
Toque Blanche

@toqueblanchehmb

Cooking tools for the home chef. Cooking advice and recipes. Featuring Chamba black clay cookware from Colombia.

ID: 594879630

linkhttp://www.MyToque.com calendar_today30-05-2012 18:24:10

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Our demo today are Smokey Sumac Green Beans, the book Happy Food: Fast, Fresh, Simple Vegan by Bettina Bordi A great crowd pleaser facebook.com/ToqueBlancheSa…

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Our in-store cook David made us a tasty demo once again! David made a black bean dip with tomatillos, jalapeños, sour cream, cream cheese, and Rancho Gordo Midnight black beans using the Chamba Colombian Beanpot and the Breville Immersion Blender.

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David came through today with yet another delicious demo!Potato leek soup made in our favorite, Le Creuset Dutch Oven, warm and comforting on this cold day, and super delicious! I could eat a bucket of it

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Who doesn’t love lasagna! But does success elude you? We have three lasagna recipes and plenty of tips for success in our latest newsletter: bit.ly/2twvYcr mytoque.com/blogs/chefs-bl…

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A wonderful sauce can transform a simple chicken breast, chop, steak, or vegetable into an exquisite plate full of flavor where every mouthful is savored. In our latest newsletter, we present the how-to’s for... mytoque.com/blogs/chefs-bl…

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We had a great demo today, everyone came in to try our delicious marinated beans full of flavor! Recipe by Bon Appétit Magazine @ Santa Cruz, California — in Santa Cruz, CA, United States facebook.com/52791424060863…

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We are excited to collaborate with local Santa Cruz Chef Ellie of Lavender Design + Cuisine and to offer a special discount to all the registered students in A Taste on Spain on Your Plate class!’ eventbrite.com/e/a-taste-of-s…

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Need some new inspiration for your Chamba cookware? Here is an easy and delicious recipe perfect for your Chamba Cazuela mytoque.com/blogs/chefs-bl…

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Everyone loves these delicate, colorful French cookies made with almond flour and egg whites, and filled with unique buttercream, ganache, or jam fillings. Known to be a little tricky, we share our best tips for success... mytoque.com/blogs/chefs-bl…