Day 22 of the Tinned Fish Advent Calendar - Little Tin Co Smoked Kingfish and Vermouth Pate

Merry Christmas Everyone!! Day 25 of the Tinned Fish Advent Calendar

Surströmming the smelliest food in the world. Fermented herring from Sweden.

Nuri Sardine Stew. This is limited edition to 1000 tins. Very delicious and like a whole meal in a tin. #tinnedfish

Dinner for King Arthur the Dog

HEVVA! Rainbow Trout with Dill #tinnedfish

555 Squid with Chilli in Natural Ink from the Philippines. It came with a beak and an unidentified ropey thing. Not much flavour to the sauce. #tinnedfish #cannedfish

Conch! Sea Snails. They’re a spicy flavour explosion. I highly recommend these. We got this snack from the Oriental Supermarket in Nottingham.

Unboxing a new Kitchen Knife made by Brad of HandFab. Brad tells me he is releasing a new range of kitchen knives called ‘Sweet Tooth’ this Saturday. #kitchenknives #customknives

The most expensive scallops I’ve tried yet! £24.95 from The Tinned Fish Market. It works out at roughly £8.30 per scallop. Very delicious though.

Happy Valentine’s Day! We are celebrating with a tinned fish treat board.

Carmelo Spicy Mussels from The Tinned Fish Market #tinnedfish

Our first tinned fish BBQ of the year!

Japanese Sweetfish (Ayu) in oil by Kimura from Japan.

Marco Pierre White’s perfect anchovy sandwich

Jose Gourmet Stuffed Squid in Ink! An incredibly delicious tin with no faults. 10/10. We got this tin from Loja Das Conservas in Lisbon.

Mackerel Roes! A delicious and very exciting tin! I love finding roe sacs in my tins so having a whole tin of just roe sacs is an amazing treat. This tin was from Loja das Conservas in Lisbon

A very Expensive tin of King Crab with Velvet Horn Seaweed in extra Virgin olive oil. From @portuguesesardine . Thank you to Mimi, Milo and Rory for this beautiful tin!

Ramón Peña Razor Clams in brine from The Tinned Fish Market. These are probably the best razor clams l've ever had from a tin. Very sweet and tender!