One batch of bread rolls just out the oven , and prep for a sourdough, just flour, water & salt, makes fantastic bread . Best way to relax !

This morning we celebrated a 'significant' birthday of Andy, a catering team member with 44 years service at Bryanston School. The catering department just wouldn't be the same without Andy, happy birthday!! Mike Thorne #TeamBryanston

We set ourselves the challenge to offer 5 different bars at Friday lunch, they included the return of the ever popular chicken Caesar bar & all-day breakfast omelette bar. Fantastic to see so many smiling faces ⁦Bryanston School⁩ again. #TeamBryanston ⁦Mike Thorne⁩

FT || Bournemouth 0-3 Southampton #SaintsFC are going to Wembley Stadium 👏

Another great lunch service; chef Scott’s homemade pork and fennel seed sausage rolls were a hit...and pastry chef Neil produced chocolate tortes and individual creme brûlée’s...mouth watering!! #TeamBryanston Mike Thorne

First sourdough bread for a while, quite pleased with the results 😁

Crab apple jelly, fantastic colour and great addition to any roast gravy with fresh thyme, sage or rosemary

Kitchen being extended and refurbished so knocked up a Victoria Sandwich cake in the garage , not up to the usual standard but need to keep the builders happy 😊

Charred rib eyed steak and proper chips in the temporary garage kitchen, so much better than a takeaway

Stu 🤝 Ché Adams A goal made and finished by our #SaintsFC duo 😇

After conceding a 98th minute equaliser against Brighton in the freezing cold of St Mary’s what better way to get over the disappointment with short rib of beef, roasted roots, buttery mash and a large glass of red

Today's match will only be remembered for one thing anyway. #saintsfc #WOLSOU #wolves James Ward-Prowse

Meat free dinner last night !

Tarte Tatin for the grand children’s dessert tonight

50/50 wholemeal rolls and a chocolate and orange log with some great help !

Afternoon tea for 60, every thing homemade. Great fun baking again