Coming soon to the City of London.

The Wolseley City opening November 2023.

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thewolseleycity.com

A quiet moment after tonight's service...

Our Pimms Sorbet; Summer isn't over just yet…

From our 2 or 3 course Prix Fixe Menu; Fillet of Sea Bream with plum tomatoes, aubergine purée and a salsa verde.

Starting from £27.75 for 2 courses and available daily

Thank you The Nudge

“Hard to spell; harder to beat for brasserie dining in London.

Since 2003 The Wolseley’s become a classic for its stunning interiors, classic food and seamless service.”

From The Wolseley bar; the Mayfair made with Ron Zacapa Centenario rum, Frangelico, coffee liqueur and cream

A new addition to the Dinner Menu; Roast Fillet of Hake with Romana courgettes, dill & saffron velouté

Tarte Provençale with an olive tapenade to start

A midweek moment of calm…

Sundays can often go by in a blur…

From the Lunch or Dinner Menu; Roast Cannon of Lamb with Provençale vegetables and aubergine purée

Always a warm welcome from Senior Maitre D’, Matthew Silcock

A seasonal favourite; our Raspberry Chantilly Éclair

New to the Lunch Menu; Lobster, Avocado, Broad Bean and Heritage Tomato Salad

Primavera; a combination of Ketel One vodka, ginger & lemon juices, sugar, and basil

Starting from £39.50 per person, our Afternoon Tea is available Monday to Friday from 3:00pm to 6:30pm and on the weekend from 3:30pm to 6:30pm

“@thewolseley looks and feels like something out of a dream.”

Thank you to our guest Elissa Chan for the photo.

New to the lunch menu; Poached Fillet of Salmon with potato salad and watercress

A Wolseley Favourite; No. 160 made with Tanqueray No. TEN gin, sauvignon blanc, St. Germain, pink grapefruit and lemon juices

From our lunch or dinner menu, Mushroom Stroganoff with herbed potatoes