LOTS of brand NEW & exciting Cooking Classes with our International Chefs coming up in the next two weeks! Who's joining us?? See more and sign up here: thetablelesstraveled.com/cooking-classe…

Take a look at some exciting NEW classes coming up in the next two weeks— plus a couple favorites are back on the schedule: Pastel de Nata, Tiramisu, and Lomo Saltado! Check them out and start planning your weekend fun here: bit.ly/3267RTW

Fried chicken, but make it international. Meet Chicken Karaage — a crispy and uniquely Japanese version of this classic fried dish made with tasty soy sauce, sake, ginger, and garlic marinade. Learn more and save your spot for this Sunday's class: thetablelesstraveled.com/live-cooking-c…

Calling All Our Seattle Folks — we've got good news! The deadline to order wine & join our Wine Tasting and Chicken Cacciatore class has been EXTENDED to Monday, Sept 21 for those in the Seattle area! Space IS limited, so you'll want to sign up ASAP: thetablelesstraveled.com/live-cooking-c…

THIS WEEKEND is featuring FOUR brand new classes with chefs from Thailand, Portugal, Japan, Italy and Peru, and we cannot wait to share them with you! Save your spot for these classes and see more here: thetablelesstraveled.com/classes-overvi…

Whip up the fluffiest tiramisu straight from Tuscany with Chef Alain this Sunday! thetablelesstraveled.com/live-cooking-c…

New Fall dishes are coming up! thetablelesstraveled.com/cooking-classe…

The holidays will look a lot different this year, but that doesn't mean you can't still throw a killer VIRTUAL Holiday Party your team will LOVE. thetablelesstraveled.com/blog/virtual-h…

From cozy stews to crispy fried chicken, our chefs are serving up some favorite cultural comfort foods this month! us10.campaign-archive.com/?u=ef50517c935…

Talk about comfort food — Chef Nacho’s handmade Peruvian empanadas are the savory, carb-wrapped dream we wish we were feasting on right about now. Join us this Sunday: bit.ly/387kEsP

Look who made the cut! Honored to have our cooking classes featured as the "Best Food Experience to Give — For the (Formerly) Frequent Flyer" by BetterHomes&Gardens and @kelseyogletree bhg.com/recipes/trends…

Stumped over what to do to make the holidays special for your work team this year? blackthorn.io pulled together five creative virtual experiences to help you celebrate the holidays with your team — no matter how far apart you may be. blackthorn.io/post/5-virtual…

Love to see the support for #SmallBusinesses!

If you're staying inside this weekend, we've got some ways to make it a little more fun, and a lot more tasty! Learn more and sign up for these upcoming classes here: thetablelesstraveled.com/cooking-classe…

As crazy as this sounds, December is just around the corner! Our chefs are bringing out their favorite comfort food & holiday recipes for December in hopes to spread some cheer from their quarantined kitchens to yours: us10.campaign-archive.com/?u=ef50517c935…

Lighter and fluffier than regular doughnuts, “sohnos” means “dreams” in Portuguese and that’s exactly what these small balls of dough are: straight up DREAMY! Join Chef Ana in making these Portuguese holiday treats this SATURDAY here: thetablelesstraveled.com/live-cooking-c…

Looking for last-minute gifts? Look no further – give a unique and memorable experience they'll love this holiday season! thetablelesstraveled.com/blog/last-minu…

Now Save $35 on our "Taste the World" 3 Class Pass! thetablelesstraveled.com/classes-gift-v…

The Material Impact holiday party may have looked a little different this year, but thanks to The Table Less Traveled we still felt the holiday spirit🎄

What would our Chefs like to say to YOU this Holiday season? Find out here: thetablelesstraveled.com/blog/holiday-w…