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🎙️ Episode 1 of our special podcast series from Harper Adams University's School of Sustainable Food and Farming Rachael Brown chats with three farmers Sophie Gregory, Flavian Obiero, and Leonora Meehan about social sustainability in agriculture. Watch⬇️ farmersguardian.com/sponsored/4332… Alex Hardie #SSFF #AD #Sponsored

Episode 3 of our podcast series from Harper Adams University School of Sustainable Food and Farming Rachael Brown chats with three experts Ben Adams 🌾 Darcy Johnson Mike S Q Wilkins about the benefits of enhanced biodiversity on-farm and the financial gains #SSFF #AD #OnAirAtGroundswell bit.ly/4bLGTBF

🎙️ New Podcast Episode Dive into the latest episode of our special podcast series brought to you with School of Sustainable Food and Farming Discover how nurturing ecosystems can lead to better water and waste management. Hosted by Rachael Brown 🌾💧🌍 bit.ly/3WcYFbr #OnAirAtGroundswell #SSFF #Ad

New podcast from Farmers Guardian and School of Sustainable Food and Farming Discover why animal health is key to farm resilience. Featuring insights from Nathan McClure, Molly Mead, and Jack Lyke. 🎙️ Listen: bit.ly/4fjHCx8 #SustainableFarming #AnimalHealth #Ad #OnAirAtGroundswell Rachael Brown

NFU members | Last chance to apply for the fully-funded 2024/25 School of Sustainable Food and Farming Future Farmer Programme 📝 Open to British farmers under 40, learn how to implement sustainable agriculture practices and bring real impact to your business. Apply before 31 July 👉 ow.ly/BB6r50Szzlr

You’ve got until midnight tomorrow night to get your application in for our fully-funded Future Farmer Programme with Harper Adams University Tesco News You must be… ✅resident in the UK ✅under 40 ✅ready to commit to 9 months of flexible learning forms.office.com/pages/response…

#HarperAdamsUni is proud to support #Farm24, the agricultural industry’s biggest social campaign highlighting the important work in Great British farming across the sector!🚜🌱 A warm hello from our friendly residents at our on-campus farm 🐮 Farmers Guardian Morrisons School of Sustainable Food and Farming

In case you missed it:

We’re delighted to be welcoming our newest cohort of Future Farmers to @harperadamsuni this morning, we begin 9 months of learning about sustainable production, management and on farm implementation Tesco News

We’re delighted to share our action to support our ag community to gain the confidence to relate & communicate with people from different backgrounds. Take the AgDiversity programme nuffieldscholar.org/agdiversity Navaratnam Partheeban🐄🐂🐑 Nuffield Farming AHDB Alex Hardie McDonald's UK

We're assembling Harper Adams University students to talk through the challenges of sustainable production for Countryside COP. Tune in on November 4th agricology.co.uk/event/voice-of… #CountrysideCOP

Work in horticultural, viniculture, viticulture, or fruit sectors? Like the idea of machines that make your life easier, reduce injury and increase productivity? Have your say: eur01.safelinks.protection.outlook.com/?url=http%3A%2…

Thank you to everyone who joined us at the House Of Lords yesterday to mark the continuing success of the SSFF and the progress of the Sustainable Farm Networks. It was a pleasure to welcome guests from across the supply chain.

Delighted you had a good couple of days, Hannah. Here's to next year's activities! Tesco News

Thank you for being there, Joe. A fine day for it

Great to be here and looking forward two days of connection and knowledge sharing #OFC25 Alex Hardie ConnectedSupplyChain Prof. Jude Capper 🐄🐂🐑

🗣️ School of Sustainable Food and Farming's Alex Hardie says ensuring farm businesses are profitable and viable is a critical aspect of sustainability. 🙌 @harperadamsuni "We don't have farms if we don't have sustainable businesses." Watch the full interview with Alex now 🔗 youtube.com/watch?v=dKJNGo…