To produce baked products in large volumes, the #Turbofan E31 makes sense. Built to accommodate 18” trays with 80mm tray spacing, the E31 is the ideal high volume baking oven.🥧 Turbofans are stackable and compact.👋 Credit: @becbakessydney ow.ly/5J6750Wyml1 #turbofanoven

Check out this configuration of Waldorf Bold commercial kitchen equipment at Onslow Restaurant in Auckland.👌 ⁠Waldorf Bold is where timeless design meets modern durability and performance. ow.ly/mZK950WHfcU #blueseal #waldorfbold #modularkitchenequipment

Cook multiple dishes simultaneously with a Blue Seal line up! In the heart of this busy kitchen are two 6 burner #cooktops. With each burner powered with 28MJ heat, it's easy for this kitchen keep up with dine in and takeaway orders. #chef #pasta

Le Bajo Milkbar in Melbourne are able to load three loaves on each tray and can put three trays in the compact E33D5 to bake at the same time. All within the 610mm wide footprint of the Turbofan!👋 ow.ly/4ww950TqsPl #turbofanoven #combioven #commercialovens

#BlueSeal Evolution now offers an expanded, more functional range of equipment that delivers more configuration options and blistering performance.✅ Modular, sleek and powerful. ow.ly/q9GF50WEYxZ #griddles #deepfryers

Expand your food production to include baked goods without a big investment.✅ Our #Turbofan #convectionovens have compatible companion prover / hot holding cabinets that fit under the oven.👌 Turbofan, a true compact baking system. #CommercialKitchen ow.ly/QeQj50VWQ8V

The sheer speed of the Blue Seal Vee Ray gas #fryer makes for less frying time and more production. With a production rate of 50 kgs per hour, your venue will never be short of just cooked crispy golden fries!🍟 #commercialdeepfryer #chef ow.ly/TEvz50WymG1

Head Chef 👩‍🍳Fabio at Sydney's #BistroRex can sure make a great Cheese #Soufflé. No surprise Fabio makes his Soufflés using #Waldorf and #Convotherm commercial kitchen equipment. Nice work Fabio!👌 Credit @bistrorex #bakeryequipment #kitchenequipmentsupplier

The Turbofan P Series Prover/Holding Cabinets can be used individually or as part of a system with a compatible Turbofan 32 or 33 Series convection oven.👌 ow.ly/LuIK50WHlYV #blueseal #turbofanprover

The Cobra CR6D 4-burner gas range static oven is a key element at this cookery training college.⭐ This modular commercial oven boasts four powerful 22Mj open burners, flame failure safety features, and a convenient side-opening oven door for improved accessibility. ✅

The Cobra Series is the #kitchensolution for those who demand reliability and capability. 👍 Cobra is suited to many eateries #restaurant – anywhere that needs solid raw power 💪 If you cook a diverse menu and need flexibility and power, you need Cobra. ow.ly/TaVI50Wv2yY

At SOLA in London, demi-glace and other sauces are meticulously created by a skilled cooking team using top notch equipment.😍 #BlueSeal Evolution induction cooktops provide excellent heat control and precise adjustments.✅ ow.ly/VaAN50Wx9kj #bluesealuk

Blue Seal Evolution High Power Output (HPO) Deep Fryers boost production up to 50kg/hr with lower running costs thanks to advanced ceramic fiber burner technology.👏 *HPO units available in 600mm widths only. ow.ly/E36x50WEWZx #blueseal #deepfryer

#labotaniquesydney is a commercial kitchen designed in collaboration with #Moffat and Manu Feildel. Check out this #WaldorfBold range.. it's all about performance, power and good looks.👀 Credit: @labontaniquesydney

The Cobra oven range and griddle...beautifully simple.😊 Cooking pancakes, eggs, burgers and more simultaneously is seamless with Cobra. Make cooking a dream with Cobra.💖 ow.ly/effj50WBR0g #cobra #moffat

The Sixth Sense of all great chefs? 👨‍🍳 It has to be cooking with the Blue Seal Evolution Series.✅ ow.ly/1zZN50WHmE6 #blueseal #cheflife

The latest #Turbofan fan system expands your menu options and how you cook. 🟥 Two-speed fan functionality. Match fan speed to product needs. 🟥Bi-directional rotation ensures airflow is evenly spread throughout the chamber. ow.ly/P6UU50WHSSh #blueseal

#FastFri FF18 Deep #Fryer – Built to Last ▶️High cooking rate of 25kg p/h ▶️18L capacity ▶️ Small footprint of 400mm width Upgrade your kitchen with the FF18 for a more efficient frying experience. #Chef

Fully modular, Blue Seal Evolution truly is tailored to perform and built for serious service. Blue Seal is Pound for Pound the best value equipment available with robust strength and solid power. ✅ ow.ly/xyhy50WLajy #blueseal #modular #kitchendesign

Audrey’s restaurant at The Continental Sorrento features a 'Kitchen Counter Experience'.😍 No surprise the theatre style kitchen features #WaldorfBold. Combining aesthetics, power and efficiency, Waldorf Bold delivers performance and good looks in Spades.♠️