Melitzanosalata and yoghurt soft serve cones. A Greek take on a summer classic.

The Press Club will be closed tomorrow, but we'll be back open as normal on Tuesday the 7th of February. We're sorry for any inconvenience.

Introducing the newest creation on our lunch menu - an elegant eggplant salad. #theHellenicway #foodie #melbourne #Australia

The one and only Press Club dream team looking extra sharp in Ted Baker. #missionimpeccable

Concentration. Precision. Perfection. #finedining #chef #food

The Tartan Ted T. Ted Baker thank for joining us on Monday. We hope to see you again soon! #finedining #dessert #food #missionimpeccable

Dark & milk chocolate with a crushed baklava nest and mandarin & praline crunch. A bitter sweet symphony of flavours. #dessert #foodie

A roast with a Greek twist for the Ted Baker Brits. Roast beef with feta and onion Yorkshire puddings. #roast #foodie #missionimpeccable

Duck smoked over pine and cumin sweet potato with pine oil & cherry. #thepressclubkitchen Pic: Alex Xinis

Everything comes together when you think about it piece by piece #thepressclubkitchen

Our latest incarnation of our mezze, a celebration of the humble eggplant. #eggplant #mezze #thepressclub #greekfood #foodie

Chef Serradan marking the dice for our Tavli Glykismata backgammon petit fours. 🎲🎲 #chef #chefslife #thepressclubkitchen

Executive chef Reuben trimming the latest delivery of fresh amaranth and Greek basil expertly grown for us by Michael at Old Tyabb Herbs 🌿

A refreshing Horiataki of lettuces and fine herbs from Tyabb, Clarence River green prawn, watermelon and feta. #thepressclubkitchen

Fraser Island crab with little acre tomatoes, and a comforting pyengana toastie to top it all off. #thepressclubkitchen

Inspired by Japanese tea culture, we've created an oregano, lemon, honey and roasted wheat tea to accompany our new milk & honey pre-dessert

The Press Club will be open tomorrow for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!

The Press Club will be open today for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!

We are both excited and honoured to be included in Gourmet Traveller Top 100 Australian Restaurants for 2018! #gourmettraveller #theartof

The Press Club will be closed for lunch and dinner on Melbourne Cup (7 Nov), reopening for lunch from 12pm on Wednesday 8 November.