Happy Labor Day, Raleigh! We're open regular hours today and have a few end-of-summer specials to sweeten up your #LDW: 🍑 Peach Hand Pie 💙 Blueberry Cornbread 🥭 Mango Ice Cream We wish you a safe and happy holiday weekend! 🇺🇸

A meat-ing of the minds 🤝 Short on time for your lunch break? Here's a pro tip: Select "delivery" when you order online at thepit-raleigh.com!

When you wake up and realize it's #NationalCheeseburgerDay 😍🍔 Celebrate with a Pit Bacon Cheeseburger, complete with two house-ground brisket patties, melty pimento cheese, jowl bacon and crispy onions.

Please join us in welcoming The Pit's newest General Manager, James Olivieri! He hails from Eastern NC (so he knows a thing or two about BBQ and southern hospitality), and his favorite thing on the menu is "the chopped 'cue, of course." Welcome, James!

Woo-wee, are we ready for #DTRrestaurantweek! Mark your calendar for October 3 - 9, when we'll have a special 3-course menu for $40 (including this Carolina Classic Combo, and more tasty surprises). Visit thepit-raleigh.com to check out the menu and make a reservation 🍽️

Raise your hand if you're excited to kick off #DTRrestaurantweek today 🙋 10/3-9, indulge in chef's 3-course special menu with highlights including #Brisket Cornbread Cakes, #Seafood Basket, and #PeachCobbler. thepit-raleigh.com to check out the menu or make a reservation!

Chilly #fall days and warm #BrunswickStew are a match made in heaven 🍁

A Sunday well-seasoned.

Work in a team-oriented, guest-centric environment! Visit payroll.toasttab.com/Jobs/empireeat… to apply for open positions at The Pit in downtown Raleigh, including bussers, food runners, hosts and more #nowhiring #raleighjobs #thepitbbq

Big news 📣 The Pit has its favorite day of the year officially recognized: #NationalWholeHogBBQDay! Join the festivities Saturday 10/15. We'll be celebrating with a #pigpickin’ outside the restaurant on Davie St. from 12-5, and donating sliders to first responders from 3-5!

The countdown is on 🦃 In just 5 short weeks, we'll be gathering and giving thanks on one of the best food holidays of the year - #Thanksgiving! Make reservations for our family-style feast or place a pick-up order by calling 919-890-4500. More info at thepit-raleigh.com/event/the-pits…

Sometimes you just need a salad 🥗 Pro tip: add pulled pork or pit-cooked chicken for a healthy, satisfying lunch, and top it all off with your favorite dressing (ours is BBQ Ranch).

ICYMI, last weekend we celebrated the first official National Whole Hog Barbecue Day at The Pit! Thanks to everyone who came by and made it a party. Special thanks to @cityofraleighfd for taking some ‘cue off our hands 👨‍🚒

Our kind of fall colors 🍂 We’re open today from 11am to 10pm, come spend your Sunday with us!

It's what's on the inside that counts 🧀 Fried Mac n' Cheese with BBQ ranch won't let you down!

Thursdays are for @packfootball, R&D Brewing, and chopped #bbq, of course! Catch us in the Raleighwood area (along with special guest @gravyraleigh) and at concessions in Carter-Finley tonight for the @ncstate #football game. Let's go Wolfpack! #gopack #WPN #ncstate

Shout-out to two rock stars on our kitchen dream team, Chef Carlos and Chef Gigi! Thanks for making magic happen every day, chefs 👨‍🍳👩‍🍳

McKinley High could never 👟 #HappyHalloween from Sue Sylvester x3! Stop by and show us your costumes tonight 🎃 #glee

Are your #sundayfunday plans right on ‘cue, or are you wingin’ it?

Don't mind us, we'll just be carefully watching maple compound butter melt into every crevice of the Seasonal Skillet Cornbread 🤤